ปลาทูนึ่ง
Packaged product Fisk og skaldyr Tops
ปลาทูนึ่ง contains 120 kcal per 100 g. A serving, 100 g (100 g) provides about 120 kcal.
Roughly 85 % of its calories come from protein, with 11 % from fat and 3 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 175 kcal per 100 g across 530 products.
100 g provides 15 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 450 mg | 20 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 25 g | 50 % |
| Vitamin A L | 0 µg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0,034 mg | 3 % |
| Calcium L | 195 mg | 15 % |
| Jern L | 1,4 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 85 %
- Carbohydrates 3 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25 gin the top quarter of fisk og skaldyr (median 17 g)
- Fiber0 gin the lowest quarter of fisk og skaldyr (median 0,086 g)
- Sugars0 gin the lowest quarter of fisk og skaldyr (median 0,1 g)
- Fat1,5 gin the lowest quarter of fisk og skaldyr (median 8,8 g)
- Saturated fat1 gbelow the median for fisk og skaldyr (median 1,4 g)
- Sodium450 mgabove the median for fisk og skaldyr (median 440 mg)
- Protein per 100 kcal20,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Streamed mackerel 100%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Migas de bacalao Consum | 120 | 28 g | 1,1 g | 0,4 g |
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| Rollmöpse Nautica | 121 | 12 g | 1,1 g | 7,6 g |
| Fishburger di merluzzo Compagnia dei Mari | 121 | 16 g | 1 g | 5,9 g |
| Bastoncini di surimi congelati Viči | 121 | 7,5 g | 16 g | 3,4 g |
| Tonno a pinne gialle affumicato Coop | 119 | 28 g | 0,7 g | 0,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ปลาทูนึ่ง?
100 g of ปลาทูนึ่ง has 120 kcal. Serving, 100 g (100 g): about 120 kcal.
Is ปลาทูนึ่ง high in protein?
ปลาทูนึ่ง contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 25 g in serving, 100 g (100 g). About 85 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 17 g).
How many carbs are in ปลาทูนึ่ง?
ปลาทูนึ่ง has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ปลาทูนึ่ง?
ปลาทูนึ่ง contains 1,5 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
What vitamins and minerals does ปลาทูนึ่ง contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in ปลาทูนึ่ง?
100 g contains 450 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8853474062379. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.