ปลาทูนึ่ง
Packaged product Pesca y mariscos Tops
ปลาทูนึ่ง contains 120 kcal per 100 g. A serving, 100 g (100 g) provides about 120 kcal.
Roughly 85% of its calories come from protein, with 11% from fat and 3% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 175 kcal per 100 g across 530 products.
100 g provides 15% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 1,5 g | 2% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 450 mg | 20% |
| Total carbohydrates L | 1 g | 0,4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 25 g | 50% |
| Vitamina A L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0,034 mg | 3% |
| Calcio L | 195 mg | 15% |
| Iron L | 1,4 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 85%
- Carbohydrates 3%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25 gin the top quarter of pesca y mariscos (median 17 g)
- Fiber0 gin the lowest quarter of pesca y mariscos (median 0,086 g)
- Sugars0 gin the lowest quarter of pesca y mariscos (median 0,1 g)
- Fat1,5 gin the lowest quarter of pesca y mariscos (median 8,8 g)
- Saturated fat1 gbelow the median for pesca y mariscos (median 1,4 g)
- Sodium450 mgabove the median for pesca y mariscos (median 440 mg)
- Protein per 100 kcal20,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Streamed mackerel 100%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Migas de bacalao Consum | 120 | 28 g | 1,1 g | 0,4 g |
| Bonito frito en escabeche la nutria | 121 | 26,3 g | 0 g | 1,3 g |
| Rollmöpse Nautica | 121 | 12 g | 1,1 g | 7,6 g |
| Fishburger di merluzzo Compagnia dei Mari | 121 | 16 g | 1 g | 5,9 g |
| Bastoncini di surimi congelati Viči | 121 | 7,5 g | 16 g | 3,4 g |
| Tonno a pinne gialle affumicato Coop | 119 | 28 g | 0,7 g | 0,5 g |
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| Pudin de cabracho cantdelimar | 119 | 9 g | 5,3 g | 7,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ปลาทูนึ่ง?
100 g of ปลาทูนึ่ง has 120 kcal. Serving, 100 g (100 g): about 120 kcal.
Is ปลาทูนึ่ง high in protein?
ปลาทูนึ่ง contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 25 g in serving, 100 g (100 g). About 85% of its calories come from protein. Compared with other pesca y mariscos, that is among the highest quarter (median 17 g).
How many carbs are in ปลาทูนึ่ง?
ปลาทูนึ่ง has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ปลาทูนึ่ง?
ปลาทูนึ่ง contains 1,5 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
What vitamins and minerals does ปลาทูนึ่ง contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in ปลาทูนึ่ง?
100 g contains 450 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 de marzo de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8853474062379. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de marzo de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.