Pudin de cabracho
Packaged product Fisk og skaldyr cantdelimar
Pudin de cabracho contains 119 kcal per 100 g. A serving, 180 g (180 g) provides about 214 kcal.
Roughly 53 % of its calories come from fat, with 30 % from protein and 18 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 174 kcal per 100 g across 644 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 119 kcal | |
| Total fat L | 7,1 g | 9 % |
| Saturated fat L | 2,6 g | 13 % |
| Sodium L | 588 mg | 26 % |
| Total carbohydrates L | 5,3 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 18 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gin the lowest quarter of fisk og skaldyr (median 17 g)
- Sugars0,5 gabove the median for fisk og skaldyr (median 0,2 g)
- Fat7,1 gbelow the median for fisk og skaldyr (median 8,7 g)
- Saturated fat2,6 gabove the median for fisk og skaldyr (median 1,4 g)
- Sodium588 mgabove the median for fisk og skaldyr (median 440 mg)
- Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- cantdelimar
- Barcode
- 8436012670214
- Quantity
- 80 g
- Label serving
- 180 g
- Category
- Fisk
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Pastel de pescado de roca ~ INGREDIENTES: Gallineta nórdica (35%), huevo, tomate: (tomate, aceite de girasol, azúcar, fécula de maiz, sal, cebolla y ajo), caldo de pescado, harina de trigo, cebolla (cebolla, aceite de oliva, sal y acidulante ácido citrico) aceite de girasol, sal y conservador Pr Sa sorbato potásico. ALÉRGENOS: contiene pescado, huevo y gluten. Puede contener lactosa. Puede contener espinas. COMIDA PREPARADA, CONSERVAR EN FRIO ENTRE 2 C Y 8
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Roasted Red Chili Barramundi Factor | 119 | 9,2 g | 11,2 g | 4,5 g |
| Potón rodajas a la gallega Hacendado | 119 | 10,8 g | 5,8 g | 5,8 g |
| Tonno a pinne gialle affumicato Coop | 119 | 28 g | 0,7 g | 0,5 g |
| Migas de bacalao Consum | 120 | 28 g | 1,1 g | 0,4 g |
| ปลาทูนึ่ง Tops | 120 | 25 g | 1 g | 1,5 g |
| Filete atún aleta amarilla Carrefour | 118 | 25 g | 0,8 g | 1,6 g |
| Thunfischfilet im eigenen Saft Penny | 118 | 26 g | 0 g | 1,5 g |
| Gelfilte fish sweet no msg Yehuda | 118 | 5,9 g | 11,8 g | 5,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pudin de cabracho?
100 g of Pudin de cabracho has 119 kcal. Serving, 180 g (180 g): about 214 kcal.
How much protein is in Pudin de cabracho?
Pudin de cabracho contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 16,2 g in serving, 180 g (180 g). About 30 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 17 g).
How many carbs are in Pudin de cabracho?
Pudin de cabracho has 5,3 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pudin de cabracho?
Pudin de cabracho contains 7,1 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
How much sodium is in Pudin de cabracho?
100 g contains 588 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8436012670214. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.