Sweetened cereal

Packaged product Korn og pastaprodukter

Sweetened cereal contains 385 kcal per 100 g. A serving, 1 cup, 26 g (26 g) provides about 100 kcal.

Roughly 88 % of its calories come from carbohydrates, with 9 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (378 kcal per 100 g).

100 g provides 131 % of the Daily Value for zink, 128 % of the Daily Value for Vitamin A and 126 % of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

385kcal per 100 g
3,9 gprotein
88,5 gcarbohydrates
3,9 gfat
100kcal in serving, 1 cup, 26 g (26 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 385 kcal
Total fat L 3,9 g 5 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 538 mg 23 %
Total carbohydrates L 88,5 g 32 %
Dietary fiber L 3,8 g 14 %
Total sugars L 42,3 g
Protein L 3,9 g 8 %
Vitamin A L 1.154 µg128 %
Vitamin C L 0 mg0 %
Thiamin (B1) L 1 mg83 %
Riboflavin (B2) L 1,6 mg126 %
Niacin (B3) L 19,2 mg120 %
Vitamin B6 L 1,9 mg113 %
Calcium L 0 mg0 %
Jern L 17,3 mg96 %
Kalium L 135 mg3 %
Zink L 14,4 mg131 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 88 %Fat: 9 %385kcal / 100 g
  • Protein 4 %
  • Carbohydrates 88 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Zink131 %Vitamin A128 %Riboflavin (B2)126 %Niacin (B3)120 %Vitamin B6113 %Jern96 %Thiamin (B1)83 %Kalium3 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein3,9 gin the lowest quarter of korn og pastaprodukter (median 9,3 g)
  • Fiber3,8 gbelow the median for korn og pastaprodukter (median 7 g)
  • Sugars42,3 gin the top quarter of korn og pastaprodukter (median 14,3 g)
  • Fat3,9 gbelow the median for korn og pastaprodukter (median 5 g)
  • Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,5 g)
  • Sodium538 mgin the top quarter of korn og pastaprodukter (median 219 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L1,9 g
Polyumættet fedt L0 g
Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L308 IU
Other components (2)
Carbohydrate, other L42 g
A-vitamin, IE L3.850 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g USDA BrandedOpen Food Facts
Calories 385 kcal385 kcal
Protein 3,9 g3,9 g
Carbohydrates 88,5 g88,5 g
Fat 3,9 g3,9 g
Fiber 3,8 g3,8 g
Sugars 42,3 g42,3 g
Sodium 538 mg538 mg

Product details

Barcode
0041512114816
Label serving
1 cup (26 g)
Category
Korn og produkter heraf
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn flour, sugar, whole grain oat flour, canola oil, brown sugar, salt, natural and artificial flavors (contains strawberry juice concentrate), red 40, turmeric (for color), yellow 6, blue 1, bht (a preservative). vitamins and minerals: niacinamide*, zinc oxide, reduced iron, vitamin a palmitate, pyridoxine hydrochloride*, riboflavin*, folic acid*, thiamin mononitrate*, vitamin d.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHavreRapsfrøolieSalt

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Sweetened multi-grain cereal Meijer 385 5,1 g 87,2 g 2,6 g
Carré craquant au miel Marque Repère 385 4,4 g 79 g 5 g
Weis quality, crisp crunch & berry bits, sweetened corn & oat cereal Weis Quality 385 3,9 g 88,5 g 3,9 g
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Flocs de xocolata Ametller Origen 385 8 g 79 g 3,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sweetened cereal?

100 g of Sweetened cereal has 385 kcal. Serving, 1 cup, 26 g (26 g): about 100 kcal.

How much protein is in Sweetened cereal?

Sweetened cereal contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 1 g in serving, 1 cup, 26 g (26 g). About 4 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 9,3 g).

How many carbs are in Sweetened cereal?

Sweetened cereal has 88,5 g of total carbohydrates per 100 g, including 3,8 g of fiber and 42,3 g of sugars.

How much fat is in Sweetened cereal?

Sweetened cereal contains 3,9 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Sweetened cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are zink (131 % DV), Vitamin A (128 % DV), Riboflavin (B2) (126 % DV), Niacin (B3) (120 % DV) and Vitamin B6 (113 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sweetened cereal?

100 g contains 538 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2488459. License: CC0 1.0 (U.S. public domain). Source record dated 27. december 2022. Imported 6. november 2026.
  • Open Food Facts, record 0041512114816. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.