Spicy yellow rice

Packaged product Korn og pastaprodukter

Spicy yellow rice contains 351 kcal per 100 g. A serving, 2 onz, 57 g (57 g) provides about 200 kcal.

Roughly 91 % of its calories come from carbohydrates, with 9 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (350 kcal per 100 g).

100 g provides 35 % of the Daily Value for Vitamin C, 22 % of the Daily Value for Niacin (B3) and 20 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Spicy yellow rice, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
351kcal per 100 g
7 gprotein
75,4 gcarbohydrates
0 gfat
200kcal in serving, 2 onz, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 351 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1.720 mg 75 %
Total carbohydrates L 75,4 g 27 %
Dietary fiber L 1,8 g 6 %
Total sugars L 1,8 g
Added sugars L 0 g 0 %
Protein L 7 g 14 %
Vitamin A L 158 µg18 %
Vitamin C L 31,6 mg35 %
Thiamin (B1) L 0 mg0 %
Niacin (B3) L 3,5 mg22 %
Calcium L 33 mg3 %
Jern L 3,5 mg20 %
Kalium L 212 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 91 %351kcal / 100 g
  • Protein 9 %
  • Carbohydrates 91 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C35 %Niacin (B3)22 %Jern20 %Vitamin A18 %Kalium5 %Calcium3 %Thiamin (B1)0 %

Nutritional insights

  • Protein7 gabove the median for korn og pastaprodukter (median 7 g)
  • Fiber1,8 gbelow the median for korn og pastaprodukter (median 2 g)
  • Sugars1,8 gin the top quarter of korn og pastaprodukter (median 0,3 g)
  • Fat0 gin the lowest quarter of korn og pastaprodukter (median 1 g)
  • Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,16 g)
  • Sodium1.720 mgin the top quarter of korn og pastaprodukter (median 1,2 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU
Other components (1)
Folinsyre L130 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g USDA BrandedOpen Food Facts
Calories 351 kcal250 kcal
Protein 7 g4 g
Carbohydrates 75,4 g43 g
Fat 0 g1 g
Fiber 1,8 g1,8 g
Sugars 1,8 g1 g
Sodium 1.720 mg1.040 mg

Product details

Barcode
0017400106355
Label serving
2 ONZ (57 g)
Category
Ricer
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched long grain rice [rice, niacin, iron (ferric orthophosphate), thiamin (thiamin mononitrate), folic acid], spicy yellow seasoning (salt, yeast extract, dehydrated red and green bell pepper, sugar, dehydrated onion, corn starch, turmeric, cellulose powder, spices (including celery seed and mustard), dehydrated garlic, disodium inosinate and disodium guanylate, soybean oil, modified corn starch, cooked chicken skin, soy flour, chicken fat, maltodextrin, onion powder, soy sauce (soybeans, salt), natural flavors, chicken meat, extractives of turmeric, caramel color, chicken broth, garlic powder, saffron).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RisSaltGærSukkerLøgHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spicy yellow rice?

100 g of Spicy yellow rice has 351 kcal. Serving, 2 onz, 57 g (57 g): about 200 kcal.

How much protein is in Spicy yellow rice?

Spicy yellow rice contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 4 g in serving, 2 onz, 57 g (57 g). About 9 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 7 g).

How many carbs are in Spicy yellow rice?

Spicy yellow rice has 75,4 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,8 g of sugars.

How much fat is in Spicy yellow rice?

Spicy yellow rice contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Spicy yellow rice contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (35 % DV), Niacin (B3) (22 % DV), jern (20 % DV) and Vitamin A (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spicy yellow rice?

100 g contains 1.720 mg of sodium, 75 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4. oktober 2021. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1937496. License: CC0 1.0 (U.S. public domain). Source record dated 8. april 2020. Imported 6. november 2026.
  • Open Food Facts, record 0017400106355. License: ODbL 1.0 (Open Food Facts). Source record dated 4. oktober 2021. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.