Sliced pound cake
Packaged product Sweets og Desserter
Sliced pound cake contains 344 kcal per 100 g. A serving, 1 slice, 32 g (32 g) provides about 110 kcal.
Roughly 62 % of its calories come from carbohydrates, with 31 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 395 kcal per 100 g across 4.310 products.
100 g provides 14 % of the Daily Value for Riboflavin (B2), 12 % of the Daily Value for Folat (B9) and 11 % of the Daily Value for zink.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 344 kcal | |
| Total fat L | 12,5 g | 16 % |
| Saturated fat L | 6,3 g | 31 % |
| Trans fat L | 0 g | |
| Cholesterol L | 94 mg | 31 % |
| Sodium L | 344 mg | 15 % |
| Total carbohydrates L | 56,2 g | 20 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 28,1 g | |
| Added sugars L | 28,1 g | 56 % |
| Protein L | 6,3 g | 13 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0,19 mg | 14 % |
| Niacin (B3) L | 0,94 mg | 6 % |
| Folat (B9) L | 49 µg | 12 % |
| Calcium L | 44 mg | 3 % |
| Jern L | 1,6 mg | 9 % |
| Kalium L | 62 mg | 1 % |
| Zink L | 1,3 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 62 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,3 gin the top quarter of sweets og desserter (median 4,4 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 1,4 g)
- Sugars28,1 gbelow the median for sweets og desserter (median 31,6 g)
- Fat12,5 gin the lowest quarter of sweets og desserter (median 18 g)
- Saturated fat6,3 gbelow the median for sweets og desserter (median 6,7 g)
- Sodium344 mgin the top quarter of sweets og desserter (median 257 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 4,7 g |
|---|---|
| Polyumættet fedt L | 3,1 g |
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Other components (1)
| Folinsyre L | 41 µg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | USDA Branded | Open Food Facts |
|---|---|---|
| Calories | 344 kcal | 344 kcal |
| Protein | 6,3 g | 6,3 g |
| Carbohydrates | 56,2 g | 56,3 g |
| Fat | 12,5 g | 12,5 g |
| Fiber | 0 g | 0 g |
| Sugars | 28,1 g | 28,1 g |
| Sodium | 344 mg | 344 mg |
Product details
- Barcode
- 0703965008332
- Label serving
- 1 SLICE (32 g)
- Category
- Kager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, eggs, sugar, corn syrup, water, butterfat (milk fat, water, whey, soy lecithin, salt, annatto extract), cottonseed oil, xanthan gum, glycerin, modified cornstarch, sorbitol, mono & diglycerides, polyglycerol esters of fatty acids, leavening (sodium aluminum sulfate, sodium aluminum phosphate, calcium sulfate, baking soda, monocalcium phosphate, sodium carbonate), nonfat milk, salt, preservatives (sorbic acid, sodium propionate, potassium sorbate), propylene glycol, natural and artificial flavor, yellow 5, red 40, enrichment (thiamin mononitrate, riboflavin, niacin, folic acid, reduced iron, zinc oxide).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Torta Ripiena Crema Cacao con Cioccolato Fondente Martinig | 344 | 6,7 g | 50 g | 13 g |
| Lemon creme cake Hill & Valley | 344 | 4,7 g | 46,9 g | 14,1 g |
| Csm Bakery Products, Sliced Loaf Cake, Apple Cinnamon Telco Food Products | 344 | 4,4 g | 45,6 g | 16,7 g |
| Bimbo, glazed cinnamon rolls Bimbo | 344 | 6,6 g | 55,7 g | 9,8 g |
| Archer farms, cheesecake, salted caramel Archer Farms | 344 | 4,8 g | 40,8 g | 18,4 g |
| Cherry Pie Rocky Mountain Pies | 344 | 3,3 g | 38,5 g | 19,7 g |
| Wensleydale creamery, wensleydale fruit cake Wensleydale Creamery | 344 | 4 g | 60 g | 11,2 g |
| banna bread Marketside | 344 | 4,3 g | 44,1 g | 17,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sliced pound cake?
100 g of Sliced pound cake has 344 kcal. Serving, 1 slice, 32 g (32 g): about 110 kcal.
How much protein is in Sliced pound cake?
Sliced pound cake contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 1 slice, 32 g (32 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 4,4 g).
How many carbs are in Sliced pound cake?
Sliced pound cake has 56,2 g of total carbohydrates per 100 g, including 0 g of fiber and 28,1 g of sugars.
How much fat is in Sliced pound cake?
Sliced pound cake contains 12,5 g of fat per 100 g, of which 6,3 g is saturated (31 % of the Daily Value).
What vitamins and minerals does Sliced pound cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (14 % DV), Folat (B9) (12 % DV) and zink (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sliced pound cake?
100 g contains 344 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2468402. License: CC0 1.0 (U.S. public domain). Source record dated 11. december 2020. Imported 6. november 2026.
- Open Food Facts, record 0703965008332. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.