Lemon creme cake
Packaged product Sweets og Desserter Hill & Valley
Lemon creme cake contains 344 kcal per 100 g. A serving, 2 slices, 64 g (64 g) provides about 220 kcal.
Roughly 56 % of its calories come from carbohydrates, with 38 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 395 kcal per 100 g across 4.774 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 344 kcal | |
| Total fat L | 14,1 g | 18 % |
| Saturated fat L | 3,1 g | 16 % |
| Trans fat L | 0 g | |
| Cholesterol L | 62 mg | 21 % |
| Sodium L | 750 mg | 33 % |
| Total carbohydrates L | 46,9 g | 17 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 4,7 g | 9 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 1,9 mg | 2 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 1,7 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 56 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,7 gabove the median for sweets og desserter (median 4,4 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 1,4 g)
- Sugars0 gin the lowest quarter of sweets og desserter (median 31 g)
- Fat14,1 gbelow the median for sweets og desserter (median 18 g)
- Saturated fat3,1 gin the lowest quarter of sweets og desserter (median 6,7 g)
- Sodium750 mgin the top quarter of sweets og desserter (median 254 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (2)
| Total sugar alcohols L | 23 g |
|---|---|
| A-vitamin, IE L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 344 kcal | 344 kcal |
| Protein | 4,7 g | 4,7 g |
| Carbohydrates | 46,9 g | 46,9 g |
| Fat | 14,1 g | 14,1 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 762 mg | 750 mg |
Product details
- Brand
- Hill & Valley
- Barcode
- 0014821103307
- Label serving
- 2 SLICES (64 g)
- Category
- Kager
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Maltitol* and sorbitol* syrup, eggs, bleached enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, wheat flour, soy oil blend and soy oil shortening (soybean oil, mono - and diglycerides, propylene glycol mono - and diesters of fatty acids, glyceryl-lacto esters of fatty acids), egg whites, pan release (soybean oil, corn flour, vegetable shortening, soy lecithin and tbhq as an antioxidant), maltodextrin, food starch-modified, lemon puree (lemon juice concentrate, lemon pulp cells, lemon peel, lemon oil), maltitol*, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), natural lemon flavor emulsion, palm oil, salt, vanilla extract, natural and artificial flavor (contains wheat and milk), glucono delta-lactone, emulsifier product [propylene glycol monostearate, monoglycerides, sodium stearoyl lactylate, calcium silicate, ascorbic acid (preservative), citric acid (preservative)], calcium propionate (preservative), sorbic acid (preservative), sodium benzoate (preservative), soy lecithin, xanthan gum, guar gum, acesulfame potassium, turmeric (for color), sucralose.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Torta Ripiena Crema Cacao con Cioccolato Fondente Martinig | 344 | 6,7 g | 50 g | 13 g |
| Csm Bakery Products, Sliced Loaf Cake, Apple Cinnamon Telco Food Products | 344 | 4,4 g | 45,6 g | 16,7 g |
| Fondant chocolat Casino Délices | 344 | 8,9 g | 39 g | 16 g |
| Bimbo, glazed cinnamon rolls Bimbo | 344 | 6,6 g | 55,7 g | 9,8 g |
| Archer farms, cheesecake, salted caramel Archer Farms | 344 | 4,8 g | 40,8 g | 18,4 g |
| Cherry Pie Rocky Mountain Pies | 344 | 3,3 g | 38,5 g | 19,7 g |
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| banna bread Marketside | 344 | 4,3 g | 44,1 g | 17,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lemon creme cake?
100 g of Lemon creme cake has 344 kcal. Serving, 2 slices, 64 g (64 g): about 220 kcal.
How much protein is in Lemon creme cake?
Lemon creme cake contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 3 g in serving, 2 slices, 64 g (64 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 4,4 g).
How many carbs are in Lemon creme cake?
Lemon creme cake has 46,9 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Lemon creme cake?
Lemon creme cake contains 14,1 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
How much sodium is in Lemon creme cake?
100 g contains 750 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 28. juni 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2455375. License: CC0 1.0 (U.S. public domain). Source record dated 16. marts 2020. Imported 6. november 2026.
- Open Food Facts, record 0014821103307. License: ODbL 1.0 (Open Food Facts). Source record dated 28. juni 2023. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.