Rocko filled cookie

Packaged product Sweets og Desserter BUMBO

Rocko filled cookie contains 409 kcal per 100 g. A serving, 1 bar, 44 g (44 g) provides about 180 kcal.

Roughly 67 % of its calories come from carbohydrates, with 29 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 464 kcal per 100 g across 15.969 products.

100 g provides 30 % of the Daily Value for Vitamin A and 12 % of the Daily Value for zink.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Rocko filled cookie by BUMBO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
409kcal per 100 g
4,6 gprotein
70,4 gcarbohydrates
13,6 gfat
180kcal in serving, 1 bar, 44 g (44 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 409 kcal
Total fat L 13,6 g 17 %
Saturated fat L 10,2 g 51 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 159 mg 7 %
Total carbohydrates L 70,4 g 26 %
Dietary fiber L 2,3 g 8 %
Total sugars L 50 g
Added sugars L 47,7 g 95 %
Protein L 4,6 g 9 %
Vitamin A L 273 µg30 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0,077 mg6 %
Niacin (B3) L 0,91 mg6 %
Folat (B9) L 34 µg9 %
Calcium L 23 mg2 %
Jern L 1,4 mg8 %
Kalium L 182 mg4 %
Zink L 1,4 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 67 %Fat: 29 %409kcal / 100 g
  • Protein 4 %
  • Carbohydrates 67 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A30 %Zink12 %Folat (B9)9 %Jern8 %Riboflavin (B2)6 %Niacin (B3)6 %Kalium4 %Calcium2 %Thiamin (B1)0 %

Nutritional insights

  • Protein4,6 gin the lowest quarter of sweets og desserter (median 6,5 g)
  • Fiber2,3 gbelow the median for sweets og desserter (median 3 g)
  • Sugars50 gin the top quarter of sweets og desserter (median 26,8 g)
  • Fat13,6 gin the lowest quarter of sweets og desserter (median 19 g)
  • Saturated fat10,2 gabove the median for sweets og desserter (median 7,6 g)
  • Sodium159 mgbelow the median for sweets og desserter (median 244 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L2,3 g
Polyumættet fedt L1,1 g
Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU
Other components (1)
Folinsyre L34 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g USDA BrandedOpen Food Facts
Calories 409 kcal409 kcal
Protein 4,6 g4,5 g
Carbohydrates 70,4 g70,5 g
Fat 13,6 g13,6 g
Fiber 2,3 g2,3 g
Sugars 50 g50 g
Sodium 159 mg159 mg

Product details

Brand
BUMBO
Barcode
0074323095159
Quantity
1.55 oz
Label serving
1 bar (44 g)
Category
Kiks, biskuitter og småkager
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Coating [sugar, hydrogenated vegetable shortening (palm and/or palm kernel oil), cocoa, polyglycerol polyrricinoleate, soy lecithin, potassium carbonate, artificial flavor], wheat flour, artificially flavored strawberry filling [glucose syrup, high fructose corn syrup, modified cornstarch, sugar, pectin, sodium citrate, potassium sorbate (preservative), citric acid, sodium hexametaphosphate, artificial flavor, red 40], sugar, water, corn syrup, vegetable shortening (palm and/or fractionated palm oil, canola oil, soy lecithin), high fructose corn syrup, gelatin, baking soda, salt, citric acid, egg whites, soy lecithin, enrichment (ferrous fumarate, zinc citrate, vitamin a palmitate, thiamin mononitrate, riboflavin, niacin, folic acid, reduced iron, zinc oxide), ammonium bicarbonate, sodium stearoyl lactylate, artificial flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerSaltÆgGlucosesirup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rocko filled cookie?

100 g of Rocko filled cookie has 409 kcal. Serving, 1 bar, 44 g (44 g): about 180 kcal.

How much protein is in Rocko filled cookie?

Rocko filled cookie contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 2 g in serving, 1 bar, 44 g (44 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,5 g).

How many carbs are in Rocko filled cookie?

Rocko filled cookie has 70,4 g of total carbohydrates per 100 g, including 2,3 g of fiber and 50 g of sugars.

How much fat is in Rocko filled cookie?

Rocko filled cookie contains 13,6 g of fat per 100 g, of which 10,2 g is saturated (51 % of the Daily Value).

What vitamins and minerals does Rocko filled cookie contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (30 % DV) and zink (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rocko filled cookie?

100 g contains 159 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 16. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2464613. License: CC0 1.0 (U.S. public domain). Source record dated 16. november 2022. Imported 6. november 2026.
  • Open Food Facts, record 0074323095159. License: ODbL 1.0 (Open Food Facts). Source record dated 16. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.