Restaurant Size Sourdough Bread
Packaged product Brød og bagværk S. Rosen's
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Restaurant Size Sourdough Bread contains 25 kcal per 100 g. A serving, 1 sliced, 40 g (40 g) provides about 10 kcal.
Roughly 73 % of its calories come from carbohydrates, with 15 % from protein and 12 % from fat (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 263 kcal per 100 g across 9.282 products.
100 g provides 31 % of the Daily Value for Niacin (B3), 24 % of the Daily Value for Folat (B9) and 19 % of the Daily Value for Riboflavin (B2).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 25 kcal | |
| Total fat L | 3,8 g | 5 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 375 mg | 16 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 2,5 g | 5 % |
| Protein L | 10 g | 20 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0,25 mg | 19 % |
| Niacin (B3) L | 5 mg | 31 % |
| Folat (B9) L | 96 µg | 24 % |
| Calcium L | 80 mg | 6 % |
| Jern L | 2,5 mg | 14 % |
| Kalium L | 118 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 73 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gabove the median for brød og bagværk (median 8,9 g)
- Fiber2,5 gbelow the median for brød og bagværk (median 3,5 g)
- Sugars2,5 gbelow the median for brød og bagværk (median 3 g)
- Fat3,8 gabove the median for brød og bagværk (median 3,6 g)
- Saturated fat0 gin the lowest quarter of brød og bagværk (median 0,4 g)
- Sodium375 mgin the lowest quarter of brød og bagværk (median 464 mg)
- Protein per 100 kcal40 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0 g |
|---|---|
| Polyumættet fedt L | 2,5 g |
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 250 kcal | 25 kcal |
| Protein | 7,5 g | 10 g |
| Carbohydrates | 45 g | 50 g |
| Fat | 2,5 g | 3,8 g |
| Fiber | 0 g | 2,5 g |
| Sugars | 2,5 g | 2,5 g |
| Sodium | 425 mg | 375 mg |
Product details
- Brand
- S. Rosen's
- Barcode
- 0073711139949
- Label serving
- 1 SLICED (40 g)
- Category
- Brød
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour (wheat flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water yeast, contains 2% or less of the following: soybean oil, sugar, salt, fumaric acid, lactic acid, calcium lactate, yeast nutrients (calcium sulfate, calcium phosphate), dough conditioners (ascorbic acid, azodicarbonamide, l-cysteine hydrochloride, enzymes), soy lecithin, partially hydrogenated cottonseed and soybean oil, calcium propionate and potassium sorbate (preservatives).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Toast sandwich wit Bakkerij Fuite | 25 | 0,8 g | 4,8 g | 0,2 g |
| Brood Bakkerij Fuite | 24 | 0,86 g | 4,3 g | 0,32 g |
| Pain complet Super U | 24 | 9,6 g | 45 g | 1,4 g |
| White Baton Tesco | 27 | 10,5 g | 53,5 g | 1,1 g |
| Nature's Grain, Hawaiian Rolls Southern Bakeries Llc | 29 | 10,7 g | 50 g | 5,4 g |
| Organic White Sourdough Wegmans | 19 | 0,57 g | 3,9 g | 0 g |
| Puikula Fazer | 32 | 12,6 g | 39,9 g | 5,7 g |
| Organic thin-sliced bread multi-grain & seeds Great Value | 32 | 7,1 g | 46,4 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Restaurant Size Sourdough Bread?
100 g of Restaurant Size Sourdough Bread has 25 kcal. Serving, 1 sliced, 40 g (40 g): about 10 kcal.
Is Restaurant Size Sourdough Bread high in protein?
Restaurant Size Sourdough Bread contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 4 g in serving, 1 sliced, 40 g (40 g). About 15 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,9 g).
How many carbs are in Restaurant Size Sourdough Bread?
Restaurant Size Sourdough Bread has 50 g of total carbohydrates per 100 g, including 2,5 g of fiber and 2,5 g of sugars.
How much fat is in Restaurant Size Sourdough Bread?
Restaurant Size Sourdough Bread contains 3,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Restaurant Size Sourdough Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (31 % DV), Folat (B9) (24 % DV), Riboflavin (B2) (19 % DV) and jern (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Restaurant Size Sourdough Bread?
100 g contains 375 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2464371. License: CC0 1.0 (U.S. public domain). Source record dated 19. december 2020. Imported 6. november 2026.
- Open Food Facts, record 0073711139949. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.