Red Lentil pasta
Packaged product Korn og pastaprodukter Pedon
Red Lentil pasta contains 333 kcal per 100 g.
Roughly 64 % of its calories come from carbohydrates, with 31 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (355 kcal per 100 g).
100 g provides 91 % of the Daily Value for kobber, 52 % of the Daily Value for mangan and 29 % of the Daily Value for zink.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 1,7 g | 2 % |
| Saturated fat L | 0,4 g | 2 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0,8 mg | 0 % |
| Total carbohydrates L | 51,6 g | 19 % |
| Dietary fiber L | 6 g | 21 % |
| Total sugars L | 1,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 24,8 g | 50 % |
| Vitamin C L | 0,5 mg | 0,6 % |
| Vitamin B6 L | 0,41 mg | 24 % |
| Calcium L | 29 mg | 2 % |
| Jern L | 5,2 mg | 29 % |
| Magnesium L | 69,9 mg | 17 % |
| Phosphor L | 330 mg | 26 % |
| Kalium L | 750 mg | 16 % |
| Zink L | 3,2 mg | 29 % |
| Kobber L | 0,82 mg | 91 % |
| Mangan L | 1,2 mg | 52 % |
| Chlorid L | 78,2 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 64 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24,8 gin the top quarter of korn og pastaprodukter (median 12,4 g)
- Fiber6 gin the top quarter of korn og pastaprodukter (median 3,6 g)
- Sugars1,2 gin the lowest quarter of korn og pastaprodukter (median 2,7 g)
- Fat1,7 gbelow the median for korn og pastaprodukter (median 1,8 g)
- Saturated fat0,4 gabove the median for korn og pastaprodukter (median 0,3 g)
- Sodium0,8 mgbelow the median for korn og pastaprodukter (median 4 mg)
- Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels
- Water8,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 43,6 g |
|---|
Other components (2)
| Vand L | 8,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Pedon
- Barcode
- 8008703010700
- Quantity
- 250 g
- Category
- Pastaprodukter
- Packaging
- Box,Cardboard
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de lentilles rouges.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini Pasta Rienzi | 333 | 11,7 g | 70 g | 1,7 g |
| Gluten-Free Conchiglie Full Circle | 333 | 7 g | 80,7 g | 1,8 g |
| Just Red Lentil Sedanini Pasta Truroots | 333 | 24,1 g | 50 g | 1,9 g |
| Whole Wheat Angel Hair Pasta Pastabilities | 333 | 14 g | 71,9 g | 1,8 g |
| Gluten-free pasta made from corn and rice, penne Full Circle | 333 | 7 g | 80,7 g | 1,8 g |
| Dari, moroccan couscous Dari | 333 | 13,3 g | 75 g | 1,7 g |
| Penne Di Rigatino 68 Rienzi | 333 | 11,7 g | 70 g | 1,7 g |
| Stelline lenticchie rosse e piselli veedi Bio Felicia | 333 | 23 g | 53 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Lentil pasta?
100 g of Red Lentil pasta has 333 kcal.
Is Red Lentil pasta high in protein?
Red Lentil pasta contains 24,8 g of protein per 100 g (50 % of the 50 g Daily Value). About 31 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 12,4 g).
How many carbs are in Red Lentil pasta?
Red Lentil pasta has 51,6 g of total carbohydrates per 100 g, including 6 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red Lentil pasta?
Red Lentil pasta contains 1,7 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Red Lentil pasta contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (91 % DV), mangan (52 % DV), zink (29 % DV), jern (29 % DV) and phosphor (26 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Red Lentil pasta?
100 g contains 0,8 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8008703010700. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.