PROTEIN Milk

Packaged product Mælk og æg Lactaid

PROTEIN Milk contains 75 kcal per 100 g. A serving, 1 serving, 240 ml (240 g) provides about 180 kcal.

Roughly 45 % of its calories come from fat, with 29 % from protein and 27 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 56 kcal per 100 g across 3.669 products.

100 g provides 34 % of the Daily Value for Vitamin B12, 14 % of the Daily Value for Riboflavin (B2) and 14 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

PROTEIN Milk by Lactaid, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
75kcal per 100 g
5,4 gprotein
5 gcarbohydrates
3,8 gfat
180kcal in serving, 1 serving, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 75 kcal
Total fat L 3,8 g 5 %
Saturated fat L 2,1 g 10 %
Trans fat L 0 g
Cholesterol L 17 mg 6 %
Sodium L 48 mg 2 %
Total carbohydrates L 5 g 2 %
Dietary fiber L 0,1 g 0,4 %
Total sugars L 4,6 g
Added sugars L 0 g 0 %
Protein L 5,4 g 11 %
Vitamin A L 37,5 µg4 %
Vitamin D L 1 µg5 %
Riboflavin (B2) L 0,18 mg14 %
Vitamin B12 L 0,82 µg34 %
Calcium L 179 mg14 %
Jern L 0,04 mg0,2 %
Phosphor L 129 mg10 %
Kalium L 175 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 27 %Fat: 45 %75kcal / 100 g
  • Protein 29 %
  • Carbohydrates 27 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1234 %Riboflavin (B2)14 %Calcium14 %Phosphor10 %Vitamin D5 %Vitamin A4 %Kalium4 %Jern0,2 %

Nutritional insights

  • Protein5,4 gin the top quarter of mælk og æg (median 3,3 g)
  • Fiber0,1 gin the top quarter of mælk og æg (median 0 g)
  • Sugars4,6 gin the lowest quarter of mælk og æg (median 4,9 g)
  • Fat3,8 gin the top quarter of mælk og æg (median 2 g)
  • Saturated fat2,1 gabove the median for mælk og æg (median 1,2 g)
  • Sodium48 mgbelow the median for mælk og æg (median 50 mg)
  • Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L42 IU
Other components (1)
A-vitamin, IE L1.500 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 75 kcal75 kcal
Protein 5,4 g5,4 g
Carbohydrates 5 g5 g
Fat 3,8 g3,8 g
Fiber 0 g0,1 g
Sugars 4,6 g4,6 g
Sodium 47,9 mg48 mg

Product details

Brand
Lactaid
Barcode
0044100157653
Label serving
1 serving (240 ml)
Category
Milks
Nutri-Score
C as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MILK, ULTRA-FILTERED SKIM MILK, LACTASE ENZYME AND VITAMIN D3. *Ingredient not in regular milk CONTAINS: MILK

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Mælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in PROTEIN Milk?

100 g of PROTEIN Milk has 75 kcal. Serving, 1 serving, 240 ml (240 g): about 180 kcal.

How much protein is in PROTEIN Milk?

PROTEIN Milk contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 13 g in serving, 1 serving, 240 ml (240 g). About 29 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,3 g).

How many carbs are in PROTEIN Milk?

PROTEIN Milk has 5 g of total carbohydrates per 100 g, including 0,1 g of fiber and 4,6 g of sugars.

How much fat is in PROTEIN Milk?

PROTEIN Milk contains 3,8 g of fat per 100 g, of which 2,1 g is saturated (10 % of the Daily Value).

What vitamins and minerals does PROTEIN Milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (34 % DV), Riboflavin (B2) (14 % DV), calcium (14 % DV) and phosphor (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in PROTEIN Milk?

100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 10. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2501196. License: CC0 1.0 (U.S. public domain). Source record dated 11. februar 2023. Imported 6. november 2026.
  • Open Food Facts, record 0044100157653. License: ODbL 1.0 (Open Food Facts). Source record dated 10. august 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.