Multicereal With Apple
Packaged product Korn og pastaprodukter McCallum's
Multicereal With Apple contains 300 kcal per 100 g. A serving, 1 cup, 40 g (40 g) provides about 120 kcal.
Roughly 84 % of its calories come from carbohydrates, with 9 % from protein and 7 % from fat (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.
100 g provides 250 % of the Daily Value for Folat (B9), 156 % of the Daily Value for jern and 111 % of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 350 mg | 15 % |
| Total carbohydrates L | 70 g | 25 % |
| Dietary fiber L | 12,5 g | 45 % |
| Total sugars L | 2,5 g | |
| Protein L | 7,5 g | 15 % |
| Vitamin A L | 1.000 µg | 111 % |
| Vitamin D L | 17,5 µg | 88 % |
| Pantothensyre (B5) L | 3,3 mg | 65 % |
| Folat (B9) L | 1.000 µg | 250 % |
| Calcium L | 650 mg | 50 % |
| Jern L | 28 mg | 156 % |
| Kalium L | 350 mg | 7 % |
| Zink L | 4,3 mg | 39 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 84 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,5 gbelow the median for korn og pastaprodukter (median 8 g)
- Fiber12,5 gin the top quarter of korn og pastaprodukter (median 3 g)
- Sugars2,5 gabove the median for korn og pastaprodukter (median 2,2 g)
- Fat2,5 gbelow the median for korn og pastaprodukter (median 2,8 g)
- Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,5 g)
- Sodium350 mgabove the median for korn og pastaprodukter (median 131 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- McCallum's
- Barcode
- 7441136203263
- Label serving
- 1 cup (40 g)
- Category
- Korn og pastaprodukter
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Multicereal With Apple?
100 g of Multicereal With Apple has 300 kcal. Serving, 1 cup, 40 g (40 g): about 120 kcal.
How much protein is in Multicereal With Apple?
Multicereal With Apple contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 3 g in serving, 1 cup, 40 g (40 g). About 9 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 8 g).
How many carbs are in Multicereal With Apple?
Multicereal With Apple has 70 g of total carbohydrates per 100 g, including 12,5 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Multicereal With Apple?
Multicereal With Apple contains 2,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Multicereal With Apple contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (250 % DV), jern (156 % DV), Vitamin A (111 % DV), Vitamin D (88 % DV) and Pantothensyre (B5) (65 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Multicereal With Apple?
100 g contains 350 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. juni 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7441136203263. License: ODbL 1.0 (Open Food Facts). Source record dated 26. juni 2024. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.