Marshmallow Crispy Rice Bars
Packaged product Sweets og Desserter Ahold
Marshmallow Crispy Rice Bars contains 409 kcal per 100 g. A serving, 1 bar, 22 g (22 g) provides about 90 kcal.
Roughly 76 % of its calories come from carbohydrates, with 20 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).
100 g provides 83 % of the Daily Value for Thiamin (B1), 59 % of the Daily Value for Riboflavin (B2) and 57 % of the Daily Value for Niacin (B3).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 409 kcal | |
| Total fat L | 9,1 g | 12 % |
| Saturated fat L | 4,6 g | 23 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 500 mg | 22 % |
| Total carbohydrates L | 77,3 g | 28 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 31,8 g | |
| Protein L | 4,6 g | 9 % |
| Vitamin A L | 409 µg | 45 % |
| Vitamin C L | 0 mg | 0 % |
| Thiamin (B1) L | 1 mg | 83 % |
| Riboflavin (B2) L | 0,77 mg | 59 % |
| Niacin (B3) L | 9,1 mg | 57 % |
| Folat (B9) L | 109 µg | 27 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 1,6 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 76 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,6 gabove the median for sweets og desserter (median 4,4 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 1,4 g)
- Sugars31,8 gabove the median for sweets og desserter (median 31 g)
- Fat9,1 gin the lowest quarter of sweets og desserter (median 18 g)
- Saturated fat4,6 gbelow the median for sweets og desserter (median 6,7 g)
- Sodium500 mgin the top quarter of sweets og desserter (median 254 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 4,6 g |
|---|---|
| Polyumættet fedt L | 0 g |
Other components (1)
| A-vitamin, IE L | 1.360 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 409 kcal | 409 kcal |
| Protein | 4,6 g | 4,6 g |
| Carbohydrates | 77,3 g | 77,3 g |
| Fat | 9,1 g | 9,1 g |
| Fiber | 0 g | 0 g |
| Sugars | 31,8 g | 31,8 g |
| Sodium | 500 mg | 500 mg |
Product details
Ingredients
Crisp rice, corn syrup, sugar, margarine (palm oil, water, salt, whey, monoglycerides, soy lecithin, sodium benzoate [preservative], citric acid [preservative], artificial flavor, beta-carotene [color], vitamin a palmitate), crystalline fructose, water, contains less than 2 % of each of the following: glycerin, gelatin, corn syrup solids, salt, sorghum syrup, soybean oil, propylene glycol, soy lecithin, monoglycerides, artificial flavors, distilled monoglycerides, vitamin a palmitate, niacinamide, vitamin d3, sodium ascorbate, ascorbic acid (preservative), capric/caprylic triglycerides, reduced iron, citric acid (preservative}, thiamin mononitrate, riboflavin, pyridoxine hydrochloride, cyanocobalamin, baking soda, folic acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carrot patch cake Waitrose | 409 | 4 g | 46,6 g | 21,9 g |
| Chocolate & caramel cake Stafford's | 409 | 4,5 g | 34,5 g | 28 g |
| Tarta de almendra MANXARES DE GALICIA S.L. | 409 | 12 g | 55 g | 16 g |
| Lt2 p'tit savane rigolo fraise 150g Brossard | 409 | 4,3 g | 62 g | 15 g |
| Tarta de almendra con chocolate Corona de Andrade | 409 | 10 g | 52 g | 18 g |
| Hojaldres de Astorga Horno Gamifer | 409 | 3,3 g | 63 g | 15 g |
| Hojaldres de astorga El Guijo | 409 | 3,3 g | 63 g | 15 g |
| Prajitura Casei mere confiate Alka | 409 | 5,1 g | 51 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Marshmallow Crispy Rice Bars?
100 g of Marshmallow Crispy Rice Bars has 409 kcal. Serving, 1 bar, 22 g (22 g): about 90 kcal.
How much protein is in Marshmallow Crispy Rice Bars?
Marshmallow Crispy Rice Bars contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 1 g in serving, 1 bar, 22 g (22 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 4,4 g).
How many carbs are in Marshmallow Crispy Rice Bars?
Marshmallow Crispy Rice Bars has 77,3 g of total carbohydrates per 100 g, including 0 g of fiber and 31,8 g of sugars.
How much fat is in Marshmallow Crispy Rice Bars?
Marshmallow Crispy Rice Bars contains 9,1 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).
What vitamins and minerals does Marshmallow Crispy Rice Bars contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (83 % DV), Riboflavin (B2) (59 % DV), Niacin (B3) (57 % DV), Vitamin A (45 % DV) and Folat (B9) (27 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Marshmallow Crispy Rice Bars?
100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1939312. License: CC0 1.0 (U.S. public domain). Source record dated 10. marts 2018. Imported 6. november 2026.
- Open Food Facts, record 0688267134753. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.