Lentilles

Packaged product Bønner og bælgfrugter Cedar

Lentilles contains 90 kcal per 100 g. A serving, 125 ml (125 g) provides about 113 kcal.

Roughly 71 % of its calories come from carbohydrates, with 29 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 313 kcal per 100 g across 336 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lentilles by Cedar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
90kcal per 100 g
7 gprotein
17 gcarbohydrates
0 gfat
113kcal in serving, 125 ml (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 90 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 17 g 6 %
Dietary fiber L 4 g 14 %
Total sugars L 0 g
Protein L 7 g 14 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 40 mg3 %
Jern L 1,5 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 71 %90kcal / 100 g
  • Protein 29 %
  • Carbohydrates 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern8 %Calcium3 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein7 gin the lowest quarter of bønner og bælgfrugter (median 23,4 g)
  • Fiber4 gin the lowest quarter of bønner og bælgfrugter (median 12 g)
  • Sugars0 gin the lowest quarter of bønner og bælgfrugter (median 1,3 g)
  • Fat0 gin the lowest quarter of bønner og bælgfrugter (median 1,4 g)
  • Saturated fat0 gin the lowest quarter of bønner og bælgfrugter (median 0,2 g)
  • Sodium0 mgin the lowest quarter of bønner og bælgfrugter (median 8 mg)
  • Protein per 100 kcal7,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Cedar
Barcode
0062356500153
Quantity
540ml
Label serving
125 Ml
Category
Linser
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Lentejas con Chorizo se-da 90 5 g 10,6 g 3,8 g
Lentilles Cister 91 5,8 g 13,8 g 0,6 g
Lentilles Cidacos 89 8,2 g 10,7 g 0,4 g
Lenticchie Esselunga 89 5 g 13,9 g 0,5 g
Lentils New Season 88 6,3 g 12,2 g 0,5 g
Linsen Cirio 92 5,6 g 18,8 g 0,5 g
Lenticchie Crai 92 5,6 g 13,9 g 0,5 g
Lenticchie Ca' dell'orto 92 5,6 g 13,9 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lentilles?

100 g of Lentilles has 90 kcal. Serving, 125 ml (125 g): about 113 kcal.

How much protein is in Lentilles?

Lentilles contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 8,8 g in serving, 125 ml (125 g). About 29 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is in the lowest quarter (median 23,4 g).

How many carbs are in Lentilles?

Lentilles has 17 g of total carbohydrates per 100 g, including 4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lentilles?

Lentilles contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Lentilles?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0062356500153. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.