Lentilles

Packaged product Bønner og bælgfrugter Cister

Lentilles contains 91 kcal per 100 g.

Roughly 66 % of its calories come from carbohydrates, with 28 % from protein and 6 % from fat (estimated with general energy factors).

That is less energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 316 kcal per 100 g across 432 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lentilles by Cister, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
91kcal per 100 g
5,8 gprotein
13,8 gcarbohydrates
0,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 91 kcal
Total fat L 0,6 g 0,8 %
Saturated fat L 0,4 g 2 %
Sodium L 320 mg 14 %
Total carbohydrates L 13,8 g 5 %
Dietary fiber L 4 g 14 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 5,8 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 66 %Fat: 6 %91kcal / 100 g
  • Protein 28 %
  • Carbohydrates 66 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,8 gin the lowest quarter of bønner og bælgfrugter (median 23,5 g)
  • Fiber4 gin the lowest quarter of bønner og bælgfrugter (median 11,4 g)
  • Sugars0,5 gin the lowest quarter of bønner og bælgfrugter (median 1,3 g)
  • Fat0,6 gin the lowest quarter of bønner og bælgfrugter (median 1,4 g)
  • Saturated fat0,4 gin the top quarter of bønner og bælgfrugter (median 0,2 g)
  • Sodium320 mgin the top quarter of bønner og bælgfrugter (median 8 mg)
  • Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cister
Barcode
5601474217847
Category
Linser
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lentilles, eau, sel et antioxydants (E-330, E-300) et séquestrant (E-385)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Lenticchie Crai 92 5,6 g 13,9 g 0,5 g
Linsen Cirio 92 5,6 g 18,8 g 0,5 g
Lenticchie in scatola Conserve Italia 92 5,6 g 13,9 g 0,5 g
Lenticchie Ca' dell'orto 92 5,6 g 13,9 g 0,5 g
Lentilles brunes Colruyt 92 7,5 g 14 g 0,5 g
Linsen Jeden Tag 92 6,5 g 13 g 0,6 g
Lentilles Cedar 90 7 g 17 g 0 g
Lentejas con Chorizo se-da 90 5 g 10,6 g 3,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lentilles?

100 g of Lentilles has 91 kcal.

How much protein is in Lentilles?

Lentilles contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value). About 28 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is in the lowest quarter (median 23,5 g).

How many carbs are in Lentilles?

Lentilles has 13,8 g of total carbohydrates per 100 g, including 4 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lentilles?

Lentilles contains 0,6 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Lentilles?

100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5601474217847. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.