Linsen

Packaged product Bønner og bælgfrugter Cirio

Linsen contains 92 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 92 kcal.

Roughly 74 % of its calories come from carbohydrates, with 22 % from protein and 4 % from fat (estimated with general energy factors).

That is less energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 281 kcal per 100 g across 82 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Linsen by Cirio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
92kcal per 100 g
5,6 gprotein
18,8 gcarbohydrates
0,5 gfat
92kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 92 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium not reported
Total carbohydrates L 18,8 g 7 %
Dietary fiber L 4,9 g 18 %
Total sugars L 0,3 g
Protein L 5,6 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 74 %Fat: 4 %92kcal / 100 g
  • Protein 22 %
  • Carbohydrates 74 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,6 gin the lowest quarter of bønner og bælgfrugter (median 20,6 g)
  • Fiber4,9 gin the lowest quarter of bønner og bælgfrugter (median 11,4 g)
  • Sugars0,3 gbelow the median for bønner og bælgfrugter (median 1 g)
  • Fat0,5 gin the lowest quarter of bønner og bælgfrugter (median 1,4 g)
  • Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cirio
Barcode
0041000132551
Quantity
380 g
Label serving
1 portion (100 g)
Category
Linser

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Lentilles Cedar 90 7 g 17 g 0 g
Lentils New Season 88 6,3 g 12,2 g 0,5 g
Red split lentils Morrisons 96 7,4 g 11,7 g 0,8 g
Green Lentils Batchelors 88 6,4 g 12,2 g 0,5 g
Roasted Lentils - Olive Oil Pink Himalayan Salt & Black Pepper Nutruit 97 6,2 g 10,6 g 2,7 g
Lentils Waitrose 98 9,5 g 3,7 g 0,8 g
Delicious Micro Grain Lentils Asda 98 6,8 g 11 g 1,8 g
Green lentils Waitrose 104 9 g 6,8 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Linsen?

100 g of Linsen has 92 kcal. Serving, 1 portion, 100 g (100 g): about 92 kcal.

How much protein is in Linsen?

Linsen contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 5,6 g in serving, 1 portion, 100 g (100 g). About 22 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is in the lowest quarter (median 20,6 g).

How many carbs are in Linsen?

Linsen has 18,8 g of total carbohydrates per 100 g, including 4,9 g of fiber and 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Linsen?

Linsen contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 30. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041000132551. License: ODbL 1.0 (Open Food Facts). Source record dated 30. maj 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.