Lentilles

Packaged product Frijoles y legumbres Cedar

Lentilles contains 90 kcal per 100 g. A serving, 125 ml (125 g) provides about 113 kcal.

Roughly 71% of its calories come from carbohydrates, with 29% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 313 kcal per 100 g across 336 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lentilles by Cedar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
90kcal per 100 g
7 gprotein
17 gcarbohydrates
0 gfat
113kcal in serving, 125 ml (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 90 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 17 g 6%
Dietary fiber L 4 g 14%
Total sugars L 0 g
Protein L 7 g 14%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Calcio L 40 mg3%
Iron L 1,5 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 71%90kcal / 100 g
  • Protein 29%
  • Carbohydrates 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Calcio3%Vitamina A0%Vitamina C0%

Nutritional insights

  • Protein7 gin the lowest quarter of frijoles y legumbres (median 23,4 g)
  • Fiber4 gin the lowest quarter of frijoles y legumbres (median 12 g)
  • Sugars0 gin the lowest quarter of frijoles y legumbres (median 1,3 g)
  • Fat0 gin the lowest quarter of frijoles y legumbres (median 1,4 g)
  • Saturated fat0 gin the lowest quarter of frijoles y legumbres (median 0,2 g)
  • Sodium0 mgin the lowest quarter of frijoles y legumbres (median 8 mg)
  • Protein per 100 kcal7,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Cedar
Barcode
0062356500153
Quantity
540ml
Label serving
125 Ml
Category
Lentils
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Lentejas con Chorizo se-da 90 5 g 10,6 g 3,8 g
Lentilles Cister 91 5,8 g 13,8 g 0,6 g
Lentilles Cidacos 89 8,2 g 10,7 g 0,4 g
Lentilles beluga Delhaize 89 6,3 g 13 g 0,5 g
Lenticchie Esselunga 89 5 g 13,9 g 0,5 g
Lentils New Season 88 6,3 g 12,2 g 0,5 g
Lenticchie Crai 92 5,6 g 13,9 g 0,5 g
Lenticchie Ca' dell'orto 92 5,6 g 13,9 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lentilles?

100 g of Lentilles has 90 kcal. Serving, 125 ml (125 g): about 113 kcal.

How much protein is in Lentilles?

Lentilles contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 8,8 g in serving, 125 ml (125 g). About 29% of its calories come from protein. Compared with other frijoles y legumbres, that is in the lowest quarter (median 23,4 g).

How many carbs are in Lentilles?

Lentilles has 17 g of total carbohydrates per 100 g, including 4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lentilles?

Lentilles contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Lentilles?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0062356500153. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.