Le Royal Artisan-Style Loaf

Packaged product Brød og bagværk St Methode

Le Royal Artisan-Style Loaf contains 284 kcal per 100 g. A serving, 1 portion, 74 g (74 g) provides about 210 kcal.

Roughly 67 % of its calories come from carbohydrates, with 22 % from protein and 10 % from fat (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (263 kcal per 100 g).

100 g provides 34 % of the Daily Value for Thiamin (B1), 23 % of the Daily Value for mangan and 22 % of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Le Royal Artisan-Style Loaf by St Methode, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
284kcal per 100 g
13,5 gprotein
40,5 gcarbohydrates
2,7 gfat
210kcal in serving, 1 portion, 74 g (74 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 284 kcal
Total fat L 2,7 g 3 %
Saturated fat L 0,54 g 3 %
Sodium not reported
Total carbohydrates L 40,5 g 15 %
Dietary fiber L 2,7 g 10 %
Total sugars not reported
Added sugars L 0 g 0 %
Protein L 13,5 g 27 %
Vitamin C L 9 mg10 %
Thiamin (B1) L 0,41 mg34 %
Vitamin B6 L 0,37 mg22 %
Jern L 3 mg17 %
Magnesium L 37,3 mg9 %
Phosphor L 149 mg12 %
Zink L 1,1 mg10 %
Mangan L 0,52 mg23 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 67 %Fat: 10 %284kcal / 100 g
  • Protein 22 %
  • Carbohydrates 67 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)34 %Mangan23 %Vitamin B622 %Jern17 %Phosphor12 %Zink10 %Vitamin C10 %Magnesium9 %

Nutritional insights

  • Protein13,5 gin the top quarter of brød og bagværk (median 8,9 g)
  • Fiber2,7 gbelow the median for brød og bagværk (median 3,5 g)
  • Fat2,7 gbelow the median for brød og bagværk (median 3,6 g)
  • Saturated fat0,54 gabove the median for brød og bagværk (median 0,4 g)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Engangsmættet fedt L0,54 g
Polyumættet fedt L1,4 g
Omega-3-fedtsyrer L0,14 g

Product details

Brand
St Methode
Barcode
0068505102636
Label serving
1 portion (74 g)
Category
Brød
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour, Water, Whole grain sorghum flour, Wheat gluten, Yeast, Vegetable oil (canola or soy), Salt, Rye sourdough, Vinegar, Calcium propionate, Sunflower lecithin, Sorbic ated 0.4 g 30 g 7% e1g 0% acid, Oat hull fibre. 14% Topping: Wheat semolina. Contains: Wheat, Soy. 2% May contain: Sesame. 4% 13% 7% 9% RUE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelGærSaltEddike

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Le Royal Artisan-Style Loaf?

100 g of Le Royal Artisan-Style Loaf has 284 kcal. Serving, 1 portion, 74 g (74 g): about 210 kcal.

Is Le Royal Artisan-Style Loaf high in protein?

Le Royal Artisan-Style Loaf contains 13,5 g of protein per 100 g (27 % of the 50 g Daily Value), or 10 g in serving, 1 portion, 74 g (74 g). About 22 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,9 g).

How many carbs are in Le Royal Artisan-Style Loaf?

Le Royal Artisan-Style Loaf has 40,5 g of total carbohydrates per 100 g, including 2,7 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Le Royal Artisan-Style Loaf?

Le Royal Artisan-Style Loaf contains 2,7 g of fat per 100 g, of which 0,54 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Le Royal Artisan-Style Loaf contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (34 % DV), mangan (23 % DV), Vitamin B6 (22 % DV), jern (17 % DV) and phosphor (12 % DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0068505102636. License: ODbL 1.0 (Open Food Facts). Source record dated 30. maj 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.