Granola

Packaged product Korn og pastaprodukter Back To Nature

Granola contains 380 kcal per 100 g. A serving, 0.5 cup, 50 g (50 g) provides about 190 kcal.

Roughly 78 % of its calories come from carbohydrates, with 12 % from fat and 10 % from protein (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (375 kcal per 100 g).

100 g provides 44 % of the Daily Value for kobber, 32 % of the Daily Value for phosphor and 29 % of the Daily Value for magnesium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

380kcal per 100 g
10 gprotein
74 gcarbohydrates
5 gfat
190kcal in serving, 0.5 cup, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 380 kcal
Total fat L 5 g 6 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 10 mg 0,4 %
Total carbohydrates L 74 g 27 %
Dietary fiber L 8 g 29 %
Total sugars L 22 g
Protein L 10 g 20 %
Vitamin A L 0 µg0 %
Vitamin C L 9,6 mg11 %
Calcium L 40 mg3 %
Jern L 3,6 mg20 %
Magnesium L 120 mg29 %
Phosphor L 400 mg32 %
Kalium L 460 mg10 %
Zink L 3 mg27 %
Kobber L 0,4 mg44 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 78 %Fat: 12 %380kcal / 100 g
  • Protein 10 %
  • Carbohydrates 78 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber44 %Phosphor32 %Magnesium29 %Zink27 %Jern20 %Vitamin C11 %Kalium10 %Calcium3 %Vitamin A0 %

Nutritional insights

  • Protein10 gabove the median for korn og pastaprodukter (median 9,3 g)
  • Fiber8 gabove the median for korn og pastaprodukter (median 6,7 g)
  • Sugars22 gabove the median for korn og pastaprodukter (median 12 g)
  • Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,55 g)
  • Sodium10 mgin the lowest quarter of korn og pastaprodukter (median 222 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L2 g
Polyumættet fedt L2 g
Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 380 kcal380 kcal
Protein 10 g10 g
Carbohydrates 74 g74 g
Fat 5 g5 g
Fiber 8 g8 g
Sugars 22 g22 g
Sodium 10 mg10 mg

Product details

Brand
Back To Nature
Barcode
0819898012022
Label serving
0.5 cup (50 g)
Category
Korn og produkter heraf
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole grain rolled oats, mixed fruit juice concentrate (pineapple syrup, pear concentrate, pineapple concentrate, peach concentrate, pectin), cane sugar, dried apples, natural flavor, dried blueberries, mixed tocopherols (for freshness).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HavreSukkerApple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Granola?

100 g of Granola has 380 kcal. Serving, 0.5 cup, 50 g (50 g): about 190 kcal.

Is Granola high in protein?

Granola contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 5 g in serving, 0.5 cup, 50 g (50 g). About 10 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 9,3 g).

How many carbs are in Granola?

Granola has 74 g of total carbohydrates per 100 g, including 8 g of fiber and 22 g of sugars.

How much fat is in Granola?

Granola contains 5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Granola contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (44 % DV), phosphor (32 % DV), magnesium (29 % DV), zink (27 % DV) and jern (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Granola?

100 g contains 10 mg of sodium, 0,4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2369910. License: CC0 1.0 (U.S. public domain). Source record dated 6. september 2022. Imported 6. november 2026.
  • Open Food Facts, record 0819898012022. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.