Genoa Salami

Packaged product Kød Boar's Head

Genoa Salami contains 339 kcal per 100 g. A serving, 10 slices, 56 g (56 g) provides about 190 kcal.

Roughly 72 % of its calories come from fat, with 26 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Genoa Salami by Boar's Head, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
339kcal per 100 g
21,4 gprotein
1,8 gcarbohydrates
26,8 gfat
190kcal in serving, 10 slices, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 339 kcal
Total fat L 26,8 g 34 %
Saturated fat L 8,9 g 45 %
Trans fat L 0 g
Cholesterol L 89 mg 30 %
Sodium L 1.550 mg 67 %
Total carbohydrates L 1,8 g 0,7 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 7,2 g 14 %
Protein L 21,4 g 43 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Niacin (B3) L 0 mg0 %
Cholin L 0 mg0 %
Calcium L 0 mg0 %
Jern L 1,3 mg7 %
Kalium L 393 mg8 %
Jod L 0 µg0 %
Fluorid L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 2 %Fat: 72 %339kcal / 100 g
  • Protein 26 %
  • Carbohydrates 2 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium8 %Jern7 %Vitamin A0 %Vitamin C0 %Niacin (B3)0 %Cholin0 %Calcium0 %Jod0 %

Nutritional insights

  • Protein21,4 gin the top quarter of kød (median 17,2 g)
  • Fiber0 gin the lowest quarter of kød (median 0,046 g)
  • Sugars0 gin the lowest quarter of kød (median 1 g)
  • Fat26,8 gin the top quarter of kød (median 8,6 g)
  • Saturated fat8,9 gin the top quarter of kød (median 3,1 g)
  • Sodium1.550 mgin the top quarter of kød (median 394 mg)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 339 kcal339 kcal
Protein 21,4 g21,4 g
Carbohydrates 1,8 g1,8 g
Fat 26,8 g26,8 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 1.554 mg1.550 mg

Product details

Brand
Boar's Head
Barcode
0042421500158
Quantity
56 g
Label serving
10 slices (56 g)
Category
Kød
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PORK, BEEF, SALT, DEXTROSE, LACTIC ACID STARTER CULTURE, SUGAR, SPICE, FLAVORING, SODIUM NITRATE, BHA, BHT, CITRIC ACID

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Genoa Salami?

100 g of Genoa Salami has 339 kcal. Serving, 10 slices, 56 g (56 g): about 190 kcal.

Is Genoa Salami high in protein?

Genoa Salami contains 21,4 g of protein per 100 g (43 % of the 50 g Daily Value), or 12 g in serving, 10 slices, 56 g (56 g). About 26 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 17,2 g).

How many carbs are in Genoa Salami?

Genoa Salami has 1,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Genoa Salami?

Genoa Salami contains 26,8 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).

How much sodium is in Genoa Salami?

100 g contains 1.550 mg of sodium, 67 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4. november 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2615688. License: CC0 1.0 (U.S. public domain). Source record dated 23. juni 2023. Imported 6. november 2026.
  • Open Food Facts, record 0042421500158. License: ODbL 1.0 (Open Food Facts). Source record dated 4. november 2026. Imported 6. november 2026.

Last updated: . Source description: "GENOA SALAMI". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.