ถั่วแดงหลวง

Packaged product Bønner og bælgfrugter ไร่ทิพย์

ถั่วแดงหลวง contains 330 kcal per 100 g. A serving, 100 g, 1/2 cup (100 g) provides about 330 kcal.

Roughly 70 % of its calories come from carbohydrates, with 30 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for bønner og bælgfrugter on FoodFactly (313 kcal per 100 g).

100 g provides 26 % of the Daily Value for jern, 18 % of the Daily Value for Thiamin (B1) and 10 % of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

ถั่วแดงหลวง by ไร่ทิพย์, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
330kcal per 100 g
25 gprotein
58 gcarbohydrates
0 gfat
330kcal in serving, 100 g, 1/2 cup (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 330 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 10 mg 0,4 %
Total carbohydrates L 58 g 21 %
Dietary fiber L 24,9 g 89 %
Total sugars L 24 g
Protein L 25 g 50 %
Vitamin A L 0,8 µg0,1 %
Vitamin C L 2,5 mg3 %
Thiamin (B1) L 0,21 mg18 %
Riboflavin (B2) L 0,13 mg10 %
Calcium L 71,2 mg5 %
Jern L 4,7 mg26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 70 %330kcal / 100 g
  • Protein 30 %
  • Carbohydrates 70 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern26 %Thiamin (B1)18 %Riboflavin (B2)10 %Calcium5 %Vitamin C3 %Vitamin A0,1 %

Nutritional insights

  • Protein25 gin the top quarter of bønner og bælgfrugter (median 22 g)
  • Fiber24,9 gin the top quarter of bønner og bælgfrugter (median 15,2 g)
  • Sugars24 gin the top quarter of bønner og bælgfrugter (median 2,2 g)
  • Fat0 gin the lowest quarter of bønner og bælgfrugter (median 1,2 g)
  • Saturated fat0 gin the lowest quarter of bønner og bælgfrugter (median 0,2 g)
  • Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ไร่ทิพย์
Barcode
8851683000335
Quantity
500 g
Label serving
100 g, 1/2 cup
Category
Tørrede røde nyrebønner
Packaging
th:packed
Nutri-Score
A as computed by Open Food Facts

Ingredients

Dried Red kidney bean 100%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ถั่วแดงหลวง?

100 g of ถั่วแดงหลวง has 330 kcal. Serving, 100 g, 1/2 cup (100 g): about 330 kcal.

Is ถั่วแดงหลวง high in protein?

ถั่วแดงหลวง contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 25 g in serving, 100 g, 1/2 cup (100 g). About 30 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is among the highest quarter (median 22 g).

How many carbs are in ถั่วแดงหลวง?

ถั่วแดงหลวง has 58 g of total carbohydrates per 100 g, including 24,9 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ถั่วแดงหลวง?

ถั่วแดงหลวง contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does ถั่วแดงหลวง contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (26 % DV), Thiamin (B1) (18 % DV) and Riboflavin (B2) (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in ถั่วแดงหลวง?

100 g contains 10 mg of sodium, 0,4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. september 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8851683000335. License: ODbL 1.0 (Open Food Facts). Source record dated 27. september 2025. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.