ถั่วแดงหลวง

Packaged product Frijoles y legumbres ไร่ทิพย์

ถั่วแดงหลวง contains 330 kcal per 100 g. A serving, 100 g, 1/2 cup (100 g) provides about 330 kcal.

Roughly 70% of its calories come from carbohydrates, with 30% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for frijoles y legumbres on FoodFactly (313 kcal per 100 g).

100 g provides 26% of the Daily Value for iron, 18% of the Daily Value for Thiamin (B1) and 10% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

ถั่วแดงหลวง by ไร่ทิพย์, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
330kcal per 100 g
25 gprotein
58 gcarbohydrates
0 gfat
330kcal in serving, 100 g, 1/2 cup (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 330 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 10 mg 0,4%
Total carbohydrates L 58 g 21%
Dietary fiber L 24,9 g 89%
Total sugars L 24 g
Protein L 25 g 50%
Vitamina A L 0,8 µg0,1%
Vitamina C L 2,5 mg3%
Thiamin (B1) L 0,21 mg18%
Riboflavin (B2) L 0,13 mg10%
Calcio L 71,2 mg5%
Iron L 4,7 mg26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 70%330kcal / 100 g
  • Protein 30%
  • Carbohydrates 70%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron26%Thiamin (B1)18%Riboflavin (B2)10%Calcio5%Vitamina C3%Vitamina A0,1%

Nutritional insights

  • Protein25 gin the top quarter of frijoles y legumbres (median 22 g)
  • Fiber24,9 gin the top quarter of frijoles y legumbres (median 15,2 g)
  • Sugars24 gin the top quarter of frijoles y legumbres (median 2,2 g)
  • Fat0 gin the lowest quarter of frijoles y legumbres (median 1,2 g)
  • Saturated fat0 gin the lowest quarter of frijoles y legumbres (median 0,2 g)
  • Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ไร่ทิพย์
Barcode
8851683000335
Quantity
500 g
Label serving
100 g, 1/2 cup
Category
Frijoles rojos secos
Packaging
th:packed
Nutri-Score
A as computed by Open Food Facts

Ingredients

Dried Red kidney bean 100%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Haricots rouges sefi'BIO 337 22,5 g 61,3 g 1 g
Haricot rouge Moulin des moines 337 22,5 g 61,3 g 1 g
Haricot Rouge Bio 500G Moulin des Moines 337 22,5 g 61,3 g 1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ถั่วแดงหลวง?

100 g of ถั่วแดงหลวง has 330 kcal. Serving, 100 g, 1/2 cup (100 g): about 330 kcal.

Is ถั่วแดงหลวง high in protein?

ถั่วแดงหลวง contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 25 g in serving, 100 g, 1/2 cup (100 g). About 30% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 22 g).

How many carbs are in ถั่วแดงหลวง?

ถั่วแดงหลวง has 58 g of total carbohydrates per 100 g, including 24,9 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ถั่วแดงหลวง?

ถั่วแดงหลวง contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does ถั่วแดงหลวง contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (26% DV), Thiamin (B1) (18% DV) and Riboflavin (B2) (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in ถั่วแดงหลวง?

100 g contains 10 mg of sodium, 0,4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de septiembre de 2025. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8851683000335. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de septiembre de 2025. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.