Fish breading mix
Packaged product Brød og bagværk Southeastern Mills Inc.
Fish breading mix contains 400 kcal per 100 g. A serving, 0.25 cup | about, 30 g (30 g) provides about 120 kcal.
Roughly 62 % of its calories come from carbohydrates, with 31 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (367 kcal per 100 g).
100 g provides 19 % of the Daily Value for jern and 13 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 13,3 g | 17 % |
| Saturated fat L | 5 g | 25 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 2.970 mg | 129 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 3,3 g | |
| Added sugars L | 3,3 g | 7 % |
| Protein L | 6,7 g | 13 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0,11 mg | 9 % |
| Niacin (B3) L | 1,3 mg | 8 % |
| Calcium L | 163 mg | 13 % |
| Jern L | 3,3 mg | 19 % |
| Kalium L | 83 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 62 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gbelow the median for brød og bagværk (median 10 g)
- Fiber3,3 gbelow the median for brød og bagværk (median 3,4 g)
- Sugars3,3 gin the lowest quarter of brød og bagværk (median 6,7 g)
- Fat13,3 gin the top quarter of brød og bagværk (median 3,6 g)
- Saturated fat5 gin the top quarter of brød og bagværk (median 0 g)
- Sodium2.970 mgin the top quarter of brød og bagværk (median 709 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 367 kcal | 400 kcal |
| Protein | 6,7 g | 6,7 g |
| Carbohydrates | 53,3 g | 60 g |
| Fat | 13,3 g | 13,3 g |
| Fiber | 0 g | 3,3 g |
| Sugars | 3,3 g | 3,3 g |
| Sodium | 2.967 mg | 2.970 mg |
Product details
- Brand
- Southeastern Mills Inc.
- Barcode
- 0024739150003
- Label serving
- 0.25 CUP | ABOUT (30 g)
- Category
- Madlavningshjælpere
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), partially hydrogenated soybean oil and cottonseed oil, enriched yellow cornmeal (cornmeal, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, leavening, (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), dried whey, garlic powder, gum arabic, sugar, dried buttermilk, monosodium glutamate, potato flour, onion powder, dehydrated garlic, spices, natural flavors, dextrose, corn starch, extractives of paprika, hydrolyzed soy protein.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Panko bread crumbs plain Giant Foods | 400 | 10 g | 86,7 g | 0 g |
| Quick Bread & Muffin Mix, Too!, Cinnamon Swirl Pillsbury | 400 | 2,9 g | 80 g | 7,1 g |
| Breading fish case Southeastern Mills | 400 | 6,7 g | 60 g | 13,3 g |
| Japanese-Style Bread Crumbs Giant Eagle | 400 | 10 g | 86,7 g | 0 g |
| Italian seasoned breadcrumbs, italian seasoned Delallo | 400 | 13,3 g | 73,3 g | 5 g |
| Panko flakes breadcrumbs, cajun Royal Wine Corporation | 400 | 3,3 g | 76,7 g | 8,7 g |
| Italian seasoned panko bread crumbs, italian seasoned Emeril's | 400 | 10 g | 63,3 g | 11,7 g |
| Watusee foods, organic plain chickpea bread crumbs Watusee Foods | 400 | 25 g | 65 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fish breading mix?
100 g of Fish breading mix has 400 kcal. Serving, 0.25 cup | about, 30 g (30 g): about 120 kcal.
How much protein is in Fish breading mix?
Fish breading mix contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 0.25 cup | about, 30 g (30 g). About 7 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 10 g).
How many carbs are in Fish breading mix?
Fish breading mix has 60 g of total carbohydrates per 100 g, including 3,3 g of fiber and 3,3 g of sugars.
How much fat is in Fish breading mix?
Fish breading mix contains 13,3 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
What vitamins and minerals does Fish breading mix contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (19 % DV) and calcium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fish breading mix?
100 g contains 2.970 mg of sodium, 129 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0024739150003. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
- USDA FoodData Central: Branded Foods, record 2561926. License: CC0 1.0 (U.S. public domain). Source record dated 23. maj 2023. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.