Confetti Cake
Packaged product Sweets og Desserter Duncan Hines
Confetti Cake contains 395 kcal per 100 g. A serving, 0.1 package, 43 g (43 g) provides about 170 kcal.
Roughly 87 % of its calories come from carbohydrates, with 11 % from fat and 2 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (377 kcal per 100 g).
100 g provides 28 % of the Daily Value for Folat (B9), 24 % of the Daily Value for Riboflavin (B2) and 23 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 395 kcal | |
| Total fat L | 4,7 g | 6 % |
| Saturated fat L | 1,2 g | 6 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 744 mg | 32 % |
| Total carbohydrates L | 83,7 g | 30 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 44,2 g | |
| Added sugars L | 44,2 g | 88 % |
| Protein L | 2,3 g | 5 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0,32 mg | 24 % |
| Niacin (B3) L | 2,8 mg | 17 % |
| Folat (B9) L | 112 µg | 28 % |
| Calcium L | 302 mg | 23 % |
| Jern L | 2,3 mg | 13 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 87 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,3 gin the lowest quarter of sweets og desserter (median 5 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 2,5 g)
- Sugars44,2 gabove the median for sweets og desserter (median 40,4 g)
- Fat4,7 gbelow the median for sweets og desserter (median 5,7 g)
- Saturated fat1,2 gbelow the median for sweets og desserter (median 2,2 g)
- Sodium744 mgin the top quarter of sweets og desserter (median 422 mg)
- Protein per 100 kcal0,59 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 2,3 g |
|---|---|
| Polyumættet fedt L | 0 g |
Other components (1)
| Folinsyre L | 70 µg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 170 kcal | 395 kcal |
| Protein | 1 g | 2,3 g |
| Carbohydrates | 34 g | 83,7 g |
| Fat | 3,5 g | 4,7 g |
| Fiber | 0 g | 0 g |
| Sugars | 19 g | 44,2 g |
| Sodium | 2.400 mg | 744 mg |
Product details
- Brand
- Duncan Hines
- Barcode
- 0644209414550
- Label serving
- 0.1 PACKAGE (43 g)
- Category
- Kakeblandinger
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), emulsified palm shortening (palm oil, propylene glycol mono - and diesters of fats and fatty acids, mono - and diglycerides, sodium stearoyl lactylate), sprinkles (sugar, yellow corn flour, modified corn starch, canola oil, yellow 5 lake, red 40 lake, wheat flour, yellow 6 lake, blue 2 lake, blue 1 lake), leavening (sodium bicarbonate, dicalcium phosphate, sodium aluminum phosphate, monocalcium phosphate), wheat starch, modified food starch, dextrose, salt, soy lecithin, natural and artificial flavor, guar gum, xanthan gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerHvedemelSaltPalmeolieRapsfrøolie
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|---|---|---|---|---|
| Spice Cake Mix Walmart | 395 | 4,7 g | 81,4 g | 4,7 g |
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| Brownie Hearts Baking Kit Crafty Cooking Kits | 395 | 2,3 g | 83,7 g | 7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Confetti Cake?
100 g of Confetti Cake has 395 kcal. Serving, 0.1 package, 43 g (43 g): about 170 kcal.
How much protein is in Confetti Cake?
Confetti Cake contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in serving, 0.1 package, 43 g (43 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5 g).
How many carbs are in Confetti Cake?
Confetti Cake has 83,7 g of total carbohydrates per 100 g, including 0 g of fiber and 44,2 g of sugars.
How much fat is in Confetti Cake?
Confetti Cake contains 4,7 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Confetti Cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (28 % DV), Riboflavin (B2) (24 % DV), calcium (23 % DV), Niacin (B3) (17 % DV) and jern (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Confetti Cake?
100 g contains 744 mg of sodium, 32 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 6. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2665652. License: CC0 1.0 (U.S. public domain). Source record dated 12. december 2022. Imported 6. november 2026.
- Open Food Facts, record 0644209414550. License: ODbL 1.0 (Open Food Facts). Source record dated 6. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.