Cinnamon rolls
Packaged product Sweets og Desserter archer farms
Cinnamon rolls contains 333 kcal per 100 g. A serving, 1 portion, 99 g (99 g) provides about 330 kcal.
Roughly 63 % of its calories come from carbohydrates, with 31 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 395 kcal per 100 g across 4.774 products.
100 g provides 19 % of the Daily Value for Niacin (B3), 16 % of the Daily Value for Riboflavin (B2) and 13 % of the Daily Value for Folat (B9).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 11,1 g | 14 % |
| Saturated fat L | 5,1 g | 25 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 384 mg | 17 % |
| Total carbohydrates L | 51,5 g | 19 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 25,2 g | |
| Added sugars L | 24,2 g | 48 % |
| Protein L | 5,1 g | 10 % |
| Vitamin D L | 0 µg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0,2 mg | 16 % |
| Niacin (B3) L | 3 mg | 19 % |
| Folat (B9) L | 52 µg | 13 % |
| Calcium L | 152 mg | 12 % |
| Jern L | 2 mg | 11 % |
| Kalium L | 101 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 63 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,1 gabove the median for sweets og desserter (median 4,4 g)
- Fiber2 gabove the median for sweets og desserter (median 1,4 g)
- Sugars25,2 gbelow the median for sweets og desserter (median 31 g)
- Fat11,1 gin the lowest quarter of sweets og desserter (median 18 g)
- Saturated fat5,1 gbelow the median for sweets og desserter (median 6,7 g)
- Sodium384 mgin the top quarter of sweets og desserter (median 254 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 323 kcal | 333 kcal |
| Protein | 5,1 g | 5,1 g |
| Carbohydrates | 51,5 g | 51,5 g |
| Fat | 10,1 g | 11,1 g |
| Fiber | 1 g | 2 g |
| Sugars | 24,2 g | 25,2 g |
| Sodium | 374 mg | 384 mg |
Product details
- Brand
- archer farms
- Barcode
- 0085239031568
- Quantity
- 14 oz
- Label serving
- 1 portion (99 g)
- Category
- Kager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, water, margarine (palm oil, water, soybean oil, sugar, soy lecithin, mono and diglycerides, potassium sorbate and citric acid [preservatives)], natural flavors, beta-carotene [color], vitamin a palmitate), soybean oil, cream cheese icing (sugar, cream cheese [pasteurized milk and cream, cheese cultures, salt, carob bean gum], palm oil, corn starch, beta-carotene [color], citric acid, dextrose, modified corn starch, mono - and diglycerides, polysorbate 60, potassium sorbate [preservative], propylene glycol, salt, soy - bean oil, water), cinnamon, contains 2% or less of the following: corn starch, yeast, calcium carbonate, calcium sulfate, agar, dextrose, disodium phosphate, locust bean gum, salt, whey, palm oil, corn syrup, cultured wheat flour, natural butter flavor (butter powder [butter {cream, salt}], nonfat milk solids, salt, natural flavors), potassium sorbate (preservative), natural flavor, ascorbic acid, calcium phosphate, enzymes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Sundae Cupcakes Arnie's | 333 | 2,6 g | 39,7 g | 18 g |
| Blueberry snack pies, blueberry Big Y | 333 | 3,5 g | 45,6 g | 15,8 g |
| Pudding Cake Bgc | 333 | 3,5 g | 47,4 g | 17,5 g |
| Glazed Cinnamon Rolls Two-Bite | 333 | 4,4 g | 53,3 g | 10 g |
| Schokokuchen Feddeck Dauerwaren | 333 | 4 g | 44 g | 23 g |
| Tastykake, jelly krimpets sponge cakes Tastykake | 333 | 3,5 g | 64,9 g | 6,1 g |
| Bon Sole, Bon Appetit, 8-Powdered Donuts Bon Appetit Danish Co. | 333 | 5,3 g | 54,4 g | 12,3 g |
| Weis, strip danish, raspberry Weis | 333 | 5,9 g | 45,1 g | 13,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cinnamon rolls?
100 g of Cinnamon rolls has 333 kcal. Serving, 1 portion, 99 g (99 g): about 330 kcal.
How much protein is in Cinnamon rolls?
Cinnamon rolls contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 5 g in serving, 1 portion, 99 g (99 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 4,4 g).
How many carbs are in Cinnamon rolls?
Cinnamon rolls has 51,5 g of total carbohydrates per 100 g, including 2 g of fiber and 25,2 g of sugars.
How much fat is in Cinnamon rolls?
Cinnamon rolls contains 11,1 g of fat per 100 g, of which 5,1 g is saturated (25 % of the Daily Value).
What vitamins and minerals does Cinnamon rolls contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (19 % DV), Riboflavin (B2) (16 % DV), Folat (B9) (13 % DV), calcium (12 % DV) and jern (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cinnamon rolls?
100 g contains 384 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 4. november 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2605041. License: CC0 1.0 (U.S. public domain). Source record dated 16. juni 2023. Imported 6. november 2026.
- Open Food Facts, record 0085239031568. License: ODbL 1.0 (Open Food Facts). Source record dated 4. november 2025. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.