Pudding Cake
Packaged product Sweets og Desserter Bgc
Pudding Cake contains 333 kcal per 100 g. A serving, 1 slice, 57 g (57 g) provides about 190 kcal.
Roughly 53 % of its calories come from carbohydrates, with 44 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 395 kcal per 100 g across 4.310 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 17,5 g | 22 % |
| Saturated fat L | 2,6 g | 13 % |
| Trans fat L | 0 g | |
| Cholesterol L | 26 mg | 9 % |
| Sodium L | 368 mg | 16 % |
| Total carbohydrates L | 47,4 g | 17 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 28,1 g | |
| Protein L | 3,5 g | 7 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 35 mg | 3 % |
| Jern L | 1,3 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 53 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gbelow the median for sweets og desserter (median 4,4 g)
- Fiber1,8 gabove the median for sweets og desserter (median 1,4 g)
- Sugars28,1 gbelow the median for sweets og desserter (median 31,6 g)
- Fat17,5 gbelow the median for sweets og desserter (median 18 g)
- Saturated fat2,6 gin the lowest quarter of sweets og desserter (median 6,7 g)
- Sodium368 mgin the top quarter of sweets og desserter (median 257 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 333 kcal | 333 kcal |
| Protein | 3,5 g | 3,5 g |
| Carbohydrates | 47,4 g | 47,4 g |
| Fat | 17,5 g | 17,5 g |
| Fiber | 1,8 g | 1,8 g |
| Sugars | 28,1 g | 28,1 g |
| Sodium | 368 mg | 368 mg |
Product details
- Brand
- Bgc
- Barcode
- 0092825112228
- Label serving
- 1 SLICE (57 g)
- Category
- Kager
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, powdered sugar, water, corn starch, corn syrup, high fructose corn syrup, food starch-modified, agar, guar gum, potassium sorbate (as preservative), citric acid, honey, pectin, phosphoric acid, sodium benzoate (as preservative), dextrose, artificial flavor, maltodextrin, carrageenan, locust bean gum, dextrin, pecans.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Sundae Cupcakes Arnie's | 333 | 2,6 g | 39,7 g | 18 g |
| Blueberry snack pies, blueberry Big Y | 333 | 3,5 g | 45,6 g | 15,8 g |
| Glazed Cinnamon Rolls Two-Bite | 333 | 4,4 g | 53,3 g | 10 g |
| Schokokuchen Feddeck Dauerwaren | 333 | 4 g | 44 g | 23 g |
| Tastykake, jelly krimpets sponge cakes Tastykake | 333 | 3,5 g | 64,9 g | 6,1 g |
| Bon Sole, Bon Appetit, 8-Powdered Donuts Bon Appetit Danish Co. | 333 | 5,3 g | 54,4 g | 12,3 g |
| Weis, strip danish, raspberry Weis | 333 | 5,9 g | 45,1 g | 13,7 g |
| Gâteau énergétique Nutrisens | 333 | 9,9 g | 72,3 g | 4,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pudding Cake?
100 g of Pudding Cake has 333 kcal. Serving, 1 slice, 57 g (57 g): about 190 kcal.
How much protein is in Pudding Cake?
Pudding Cake contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 2 g in serving, 1 slice, 57 g (57 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4,4 g).
How many carbs are in Pudding Cake?
Pudding Cake has 47,4 g of total carbohydrates per 100 g, including 1,8 g of fiber and 28,1 g of sugars.
How much fat is in Pudding Cake?
Pudding Cake contains 17,5 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
How much sodium is in Pudding Cake?
100 g contains 368 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2057244. License: CC0 1.0 (U.S. public domain). Source record dated 5. oktober 2018. Imported 6. november 2026.
- Open Food Facts, record 0092825112228. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.