Chocolate creme filled cupcakes
Packaged product Sweets og Desserter
Chocolate creme filled cupcakes contains 388 kcal per 100 g. A serving, 2 pieces, 80 g (80 g) provides about 310 kcal.
Roughly 62 % of its calories come from carbohydrates, with 35 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).
100 g provides 25 % of the Daily Value for calcium, 14 % of the Daily Value for zink and 13 % of the Daily Value for Riboflavin (B2).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 388 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 5,6 g | 28 % |
| Trans fat L | 0 g | |
| Cholesterol L | 38 mg | 13 % |
| Sodium L | 362 mg | 16 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 48,8 g | |
| Added sugars L | 46,2 g | 92 % |
| Protein L | 3,8 g | 8 % |
| Vitamin D L | 0 µg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0,17 mg | 13 % |
| Niacin (B3) L | 0,5 mg | 3 % |
| Folat (B9) L | 30 µg | 8 % |
| Calcium L | 325 mg | 25 % |
| Jern L | 1,3 mg | 7 % |
| Kalium L | 338 mg | 7 % |
| Zink L | 1,5 mg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 62 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,8 gbelow the median for sweets og desserter (median 4,4 g)
- Fiber1,2 gbelow the median for sweets og desserter (median 1,4 g)
- Sugars48,8 gin the top quarter of sweets og desserter (median 31,6 g)
- Fat15 gbelow the median for sweets og desserter (median 18 g)
- Saturated fat5,6 gbelow the median for sweets og desserter (median 6,7 g)
- Sodium362 mgin the top quarter of sweets og desserter (median 257 mg)
- Protein per 100 kcal0,97 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 6,3 g |
|---|---|
| Polyumættet fedt L | 2,5 g |
Other components (1)
| Folinsyre L | 12 µg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 388 kcal | 388 kcal |
| Protein | 3,8 g | 3,8 g |
| Carbohydrates | 60 g | 60 g |
| Fat | 15 g | 15 g |
| Fiber | 1,2 g | 1,2 g |
| Sugars | 48,8 g | 48,8 g |
| Sodium | 362 mg | 362 mg |
Product details
- Barcode
- 07087549
- Label serving
- 2 PIECES (80 g)
- Category
- Kager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, high fructose corn syrup, water, eggs, wheat flour, vegetable shortening (palm and/or fractionated palm and canola oils, hydrogenated palm oil, soy lecithin), cocoa (processed with alkali), nonfat milk, modified cornstarch, cocoa, glycerin, mono & diglycerides, polyglycerol esters of fatty acids, agar, salt, sorbitan monostearate, leavening (baking soda, sodium aluminum sulfate, monocalcium phosphate, calcium carbonate, calcium sulfate, sodium carbonate), corn syrup, preservatives (potassium sorbate, sodium propionate, sorbic acid), natural and artificial flavor, polysorbate 60, milk protein, maltodextrin, sodium alginate, soy lecithin, xanthan gum, cellulose gum, carrageenan, guar gum, gelatin, artificial color, locust bean gum, fumaric acid, egg whites, enrichment (thiamin mononitrate, riboflavin, niacin, folic acid, reduced iron, zinc oxide).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Medovník Karamel Medovník original | 388 | 6,6 g | 47,7 g | 18,8 g |
| Preparato per torte Dolciando | 388 | 6,6 g | 52 g | 17 g |
| Chocolate Cake with Chocolate Icing Walmart | 388 | 4,7 g | 56,5 g | 16,5 g |
| Cupcake Sweet Sam's | 388 | 4,7 g | 56,5 g | 16,5 g |
| Handmade jammy joeys Howell's | 388 | 4,1 g | 50 g | 19 g |
| Roomboter Custard Cakejes Heerlijck Banket | 388 | 4,6 g | 55 g | 17 g |
| Soft Baked Bears with a hidden filling Barny | 388 | 6 g | 58 g | 15 g |
| Italian Cake Bauli S.P.A. | 388 | 6,3 g | 53,8 g | 16,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate creme filled cupcakes?
100 g of Chocolate creme filled cupcakes has 388 kcal. Serving, 2 pieces, 80 g (80 g): about 310 kcal.
How much protein is in Chocolate creme filled cupcakes?
Chocolate creme filled cupcakes contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 3 g in serving, 2 pieces, 80 g (80 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4,4 g).
How many carbs are in Chocolate creme filled cupcakes?
Chocolate creme filled cupcakes has 60 g of total carbohydrates per 100 g, including 1,2 g of fiber and 48,8 g of sugars.
How much fat is in Chocolate creme filled cupcakes?
Chocolate creme filled cupcakes contains 15 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).
What vitamins and minerals does Chocolate creme filled cupcakes contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (25 % DV), zink (14 % DV) and Riboflavin (B2) (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolate creme filled cupcakes?
100 g contains 362 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2680669. License: CC0 1.0 (U.S. public domain). Source record dated 11. december 2020. Imported 6. november 2026.
- Open Food Facts, record 07087549. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.