Cereal

Packaged product Korn og pastaprodukter

Cereal contains 395 kcal per 100 g. A serving, 1 cup, 38 g (38 g) provides about 150 kcal.

Roughly 92 % of its calories come from carbohydrates, with 5 % from protein and 3 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (378 kcal per 100 g).

100 g provides 167 % of the Daily Value for Thiamin (B1), 47 % of the Daily Value for kobber and 26 % of the Daily Value for Pantothensyre (B5).

The values are label data submitted by the manufacturer to USDA FoodData Central.

395kcal per 100 g
5,3 gprotein
89,5 gcarbohydrates
1,3 gfat
150kcal in serving, 1 cup, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 395 kcal
Total fat L 1,3 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 224 mg 10 %
Total carbohydrates L 89,5 g 33 %
Dietary fiber L 0 g 0 %
Total sugars L 55,3 g
Added sugars L 55,3 g 111 %
Protein L 5,3 g 11 %
Thiamin (B1) L 2 mg167 %
Niacin (B3) L 3,2 mg20 %
Pantothensyre (B5) L 1,3 mg26 %
Calcium L 0 mg0 %
Jern L 1,3 mg7 %
Magnesium L 42 mg10 %
Phosphor L 158 mg13 %
Kalium L 184 mg4 %
Zink L 1,6 mg14 %
Kobber L 0,42 mg47 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 92 %Fat: 3 %395kcal / 100 g
  • Protein 5 %
  • Carbohydrates 92 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)167 %Kobber47 %Pantothensyre (B5)26 %Niacin (B3)20 %Zink14 %Phosphor13 %Magnesium10 %Jern7 %Kalium4 %Calcium0 %

Nutritional insights

  • Protein5,3 gin the lowest quarter of korn og pastaprodukter (median 9,3 g)
  • Fiber0 gin the lowest quarter of korn og pastaprodukter (median 7 g)
  • Sugars55,3 gin the top quarter of korn og pastaprodukter (median 14,3 g)
  • Fat1,3 gin the lowest quarter of korn og pastaprodukter (median 5 g)
  • Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,5 g)
  • Sodium224 mgabove the median for korn og pastaprodukter (median 219 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU
Other components (1)
Folinsyre L47 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 395 kcal395 kcal
Protein 5,3 g5,3 g
Carbohydrates 89,5 g89,5 g
Fat 1,3 g1,3 g
Fiber 0 g0 g
Sugars 55,3 g55,3 g
Sodium 224 mg224 mg

Product details

Barcode
0041268184835
Label serving
1 cup (38 g)
Category
Korn og produkter heraf
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, wheat, corn syrup, salt, honey, caramel color. vitamins and minerals: thiamin mononitrate (vitamin b1), calcium pantothenate (a b-vitamin), folic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSaltHonning

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cereal?

100 g of Cereal has 395 kcal. Serving, 1 cup, 38 g (38 g): about 150 kcal.

How much protein is in Cereal?

Cereal contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 2 g in serving, 1 cup, 38 g (38 g). About 5 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 9,3 g).

How many carbs are in Cereal?

Cereal has 89,5 g of total carbohydrates per 100 g, including 0 g of fiber and 55,3 g of sugars.

How much fat is in Cereal?

Cereal contains 1,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (167 % DV), kobber (47 % DV), Pantothensyre (B5) (26 % DV), Niacin (B3) (20 % DV) and zink (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cereal?

100 g contains 224 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2488237. License: CC0 1.0 (U.S. public domain). Source record dated 22. januar 2018. Imported 6. november 2026.
  • Open Food Facts, record 0041268184835. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.