California Almond

Packaged product Nødder og frø Uncle Cook’s

California Almond contains 578 kcal per 100 g. A serving, 100 g (100 g) provides about 578 kcal.

Roughly 73 % of its calories come from fat, with 14 % from protein and 13 % from carbohydrates (estimated with general energy factors).

That is close to the median for nødder og frø on FoodFactly (604 kcal per 100 g).

100 g provides 65 % of the Daily Value for magnesium, 38 % of the Daily Value for phosphor and 27 % of the Daily Value for zink.

The values are as declared on the product label and entered by Open Food Facts contributors.

California Almond by Uncle Cook’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
578kcal per 100 g
22 gprotein
20 gcarbohydrates
51 gfat
578kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 578 kcal
Total fat L 51 g 65 %
Saturated fat L 4 g 20 %
Sodium not reported
Total carbohydrates L 20 g 7 %
Dietary fiber L 12 g 43 %
Total sugars L 5 g
Protein L 22 g 44 %
Vitamin B6 L 0,13 mg8 %
Folat (B9) L 29 µg7 %
Calcium L 248 mg19 %
Jern L 4 mg22 %
Magnesium L 275 mg65 %
Phosphor L 474 mg38 %
Kalium L 728 mg15 %
Zink L 3 mg27 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 13 %Fat: 73 %578kcal / 100 g
  • Protein 14 %
  • Carbohydrates 13 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Magnesium65 %Phosphor38 %Zink27 %Jern22 %Calcium19 %Kalium15 %Vitamin B68 %Folat (B9)7 %

Nutritional insights

  • Protein22 gin the top quarter of nødder og frø (median 17,9 g)
  • Fiber12 gin the top quarter of nødder og frø (median 7,1 g)
  • Sugars5 gabove the median for nødder og frø (median 4,8 g)
  • Fat51 gabove the median for nødder og frø (median 50 g)
  • Saturated fat4 gin the lowest quarter of nødder og frø (median 6 g)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L32 g
Polyumættet fedt L12 g

Product details

Brand
Uncle Cook’s
Barcode
00924736
Quantity
1 kg
Label serving
100 g
Category
Nødder
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

100% raw almonds

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Mandler

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in California Almond?

100 g of California Almond has 578 kcal. Serving, 100 g (100 g): about 578 kcal.

Is California Almond high in protein?

California Almond contains 22 g of protein per 100 g (44 % of the 50 g Daily Value), or 22 g in serving, 100 g (100 g). About 14 % of its calories come from protein. Compared with other nødder og frø, that is among the highest quarter (median 17,9 g).

How many carbs are in California Almond?

California Almond has 20 g of total carbohydrates per 100 g, including 12 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in California Almond?

California Almond contains 51 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

What vitamins and minerals does California Almond contain?

Per 100 g, the most notable amounts relative to the Daily Value are magnesium (65 % DV), phosphor (38 % DV), zink (27 % DV), jern (22 % DV) and calcium (19 % DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. oktober 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00924736. License: ODbL 1.0 (Open Food Facts). Source record dated 4. oktober 2024. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.