Buttermilk pancakes
Packaged product Sweets og Desserter
Buttermilk pancakes contains 222 kcal per 100 g.
Roughly 80 % of its calories come from carbohydrates, with 11 % from fat and 10 % from protein (estimated with general energy factors).
100 g provides 22 % of the Daily Value for Niacin (B3), 20 % of the Daily Value for Riboflavin (B2) and 19 % of the Daily Value for Folat (B9).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 222 kcal | |
| Total fat L | 2,6 g | 3 % |
| Saturated fat L | 0,43 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1 % |
| Sodium L | 350 mg | 15 % |
| Total carbohydrates L | 42,7 g | 16 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 10,3 g | |
| Added sugars L | 9,4 g | 19 % |
| Protein L | 5,1 g | 10 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0,26 mg | 20 % |
| Niacin (B3) L | 3,5 mg | 22 % |
| Folat (B9) L | 74 µg | 19 % |
| Vitamin B12 L | 0,09 µg | 4 % |
| Calcium L | 51 mg | 4 % |
| Jern L | 2 mg | 11 % |
| Phosphor L | 68 mg | 5 % |
| Kalium L | 77 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 80 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,43 g |
|---|---|
| Polyumættet fedt L | 1,3 g |
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Other components (1)
| Folinsyre L | 64 µg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 222 kcal | 222 kcal |
| Protein | 5,1 g | 5,1 g |
| Carbohydrates | 42,7 g | 42,7 g |
| Fat | 0 g | 2,6 g |
| Fiber | 0,85 g | 0,9 g |
| Sugars | 10,3 g | 10,3 g |
| Sodium | 350 mg | 350 mg |
Product details
- Barcode
- 0051933368774
- Quantity
- 33 oz
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buttermilk pancakes?
100 g of Buttermilk pancakes has 222 kcal.
How much protein is in Buttermilk pancakes?
Buttermilk pancakes contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value). About 10 % of its calories come from protein.
How many carbs are in Buttermilk pancakes?
Buttermilk pancakes has 42,7 g of total carbohydrates per 100 g, including 0,9 g of fiber and 10,3 g of sugars.
How much fat is in Buttermilk pancakes?
Buttermilk pancakes contains 2,6 g of fat per 100 g, of which 0,43 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Buttermilk pancakes contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (22 % DV), Riboflavin (B2) (20 % DV), Folat (B9) (19 % DV) and jern (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Buttermilk pancakes?
100 g contains 350 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 27. oktober 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0051933368774. License: ODbL 1.0 (Open Food Facts). Source record dated 27. oktober 2023. Imported 8. november 2026.
- USDA FoodData Central: Branded Foods, record 2501989. License: CC0 1.0 (U.S. public domain). Source record dated 1. februar 2023. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.