Brioche Specialty Breads
Packaged product Brød og bagværk Carter's
Brioche Specialty Breads contains 293 kcal per 100 g. A serving, 1 roll, 75 g (75 g) provides about 220 kcal.
Roughly 71 % of its calories come from carbohydrates, with 16 % from fat and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 263 kcal per 100 g across 7.835 products.
100 g provides 26 % of the Daily Value for Riboflavin (B2), 20 % of the Daily Value for jern and 17 % of the Daily Value for Niacin (B3).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 293 kcal | |
| Total fat L | 5,3 g | 7 % |
| Saturated fat L | 2 g | 10 % |
| Trans fat L | 0 g | |
| Cholesterol L | 107 mg | 36 % |
| Sodium L | 507 mg | 22 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 9,3 g | |
| Added sugars L | 8,4 g | 17 % |
| Protein L | 9,3 g | 19 % |
| Vitamin A L | 39,9 µg | 4 % |
| Vitamin C L | 0 mg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0,34 mg | 26 % |
| Niacin (B3) L | 2,7 mg | 17 % |
| Calcium L | 133 mg | 10 % |
| Jern L | 3,6 mg | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 71 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,3 gabove the median for brød og bagværk (median 8,9 g)
- Fiber2,7 gbelow the median for brød og bagværk (median 3,3 g)
- Sugars9,3 gin the top quarter of brød og bagværk (median 3,1 g)
- Fat5,3 gabove the median for brød og bagværk (median 3,6 g)
- Saturated fat2 gin the top quarter of brød og bagværk (median 0,4 g)
- Sodium507 mgabove the median for brød og bagværk (median 467 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 133 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 293 kcal | 293 kcal |
| Protein | 9,3 g | 9,3 g |
| Carbohydrates | 52 g | 52 g |
| Fat | 5,3 g | 5,3 g |
| Fiber | 2,7 g | 2,7 g |
| Sugars | 9,3 g | 9,3 g |
| Sodium | 507 mg | 507 mg |
Product details
Ingredients
Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, egg yolks, sugar, contains 2% or less of each of the following: dextrose, vegetable shortening (partially hydrogenated soybean and cottonseed oils), salt, yeast, calcium sulfate, calcium propionate (preservative), wheat starch, defatted soy flour, tragacanth, titanium dioxide (color), xanthan gum, sodium benzoate (preservative), dioctyl sodium sulfosuccinate, caramel color, yellow 5, yellow 6) (contains milk), mono - and diglycerides, yellow corn flour, wheat flour, potassium bromate, enzymes, whole eggs, ascorbic acid (vitamin c), turmeric (color), l-cysteine hydrochloride, paprika (color), natural and artificial flavors.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Multigrain Thins Ballymore Crust | 293 | 12 g | 45 g | 5,5 g |
| Hot dog buns Hannaford | 293 | 9,8 g | 58,5 g | 2,4 g |
| La Roll C.R.M. | 293 | 7,1 g | 47 g | 7,9 g |
| Cheese Rolls Coop | 293 | 9,5 g | 48 g | 6,6 g |
| Pan de molde con semillas de amapola Gutbio | 293 | 8,8 g | 43 g | 8,3 g |
| Organic Cinnamon Raisin Bagels Schwartz Brothers Bakery | 293 | 9,8 g | 62 g | 1,1 g |
| Pavé aux graines de lin Casino | 293 | 11 g | 47 g | 5,5 g |
| Rye Bread with hemp seeds Eesti Pagar | 293 | 7,9 g | 50 g | 5,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brioche Specialty Breads?
100 g of Brioche Specialty Breads has 293 kcal. Serving, 1 roll, 75 g (75 g): about 220 kcal.
How much protein is in Brioche Specialty Breads?
Brioche Specialty Breads contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 7 g in serving, 1 roll, 75 g (75 g). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,9 g).
How many carbs are in Brioche Specialty Breads?
Brioche Specialty Breads has 52 g of total carbohydrates per 100 g, including 2,7 g of fiber and 9,3 g of sugars.
How much fat is in Brioche Specialty Breads?
Brioche Specialty Breads contains 5,3 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Brioche Specialty Breads contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (26 % DV), jern (20 % DV), Niacin (B3) (17 % DV) and calcium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brioche Specialty Breads?
100 g contains 507 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1903900. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
- Open Food Facts, record 0856744005005. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.