Okse, Australske, importeret, græs- fodret, loin, spiselige slagtebiprodukter (undtagen lever og nyre), udbenet, kun separable lean, rå: Nutrition Facts
Generic food Raw Kød
Okse, Australske, importeret, græs- fodret, loin, spiselige slagtebiprodukter (undtagen lever og nyre), udbenet, kun separable lean, rå contains 138 kcal per 100 g. A typical serving of 1 bøf (150 g) provides about 207 kcal.
Roughly 60 % of its calories come from protein, with 40 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in oksekød on FoodFactly, where the median is 198 kcal per 100 g across 961 foods.
100 g provides 13 % of the Daily Value for jern.
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 138 kcal | |
| Total fat M | 6,1 g | 8 % |
| Saturated fat C | 2,7 g | 14 % |
| Trans fat C | 0,26 g | |
| Cholesterol M | 49 mg | 16 % |
| Sodium M | 63 mg | 3 % |
| Total carbohydrates C | 0 g | 0 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars Z | 0 g | |
| Protein M | 20,9 g | 42 % |
| Vitamin A ? | 0 µg | 0 % |
| Vitamin C Z | 0 mg | 0 % |
| Calcium M | 4 mg | 0,3 % |
| Jern M | 2,3 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 60 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20,9 gin the lowest quarter of oksekød (median 24,2 g)
- Fat6,1 gin the lowest quarter of oksekød (median 9,3 g)
- Saturated fat2,7 gbelow the median for oksekød (median 3,5 g)
- Sodium63 mgabove the median for oksekød (median 61 mg)
- Protein per 100 kcal15,1 gprotein density, useful for comparing foods with different calorie levels
- Water72,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 2,4 g |
|---|---|
| Polyumættet fedt C | 0,39 g |
Amino acids (19)
| Tryptophan Formand M | 0,24 g |
|---|---|
| Threonin M | 0,94 g |
| Isoleucin M | 0,91 g |
| Leucin M | 1,7 g |
| Lysin M | 1,9 g |
| Methionin M | 0,61 g |
| Cystin M | 0,22 g |
| Phenylalanin M | 0,81 g |
| Tyrosin M | 0,74 g |
| Valine M | 0,96 g |
| Arginin M | 1,4 g |
| Histidin M | 0,69 g |
| Alanin M | 1,2 g |
| Asparaginsyre M | 1,9 g |
| Glutaminsyre M | 3,4 g |
| Glycin M | 0,93 g |
| Proline M | 0,86 g |
| Serine M | 0,82 g |
| Hydroxyprolin M | 0,11 g |
Individual fatty acids (30)
| EPA (omega-3, 20: 5 n-3) M | 0,019 g |
|---|---|
| ALA (omega-3, 18: 3 n-3) M | 0,05 g |
| Linolsyre (omega- 6, 18: 2) ? | 0,22 g |
| SFA 4: 0 Z | 0 g |
| SFA 6: 0 Z | 0 g |
| SFA 8: 0 Z | 0 g |
| SFA 10: 0 M | 0,005 g |
| SFA 12: 0 M | 0,005 g |
| SFA 14: 0 M | 0,15 g |
| SFA 16: 0 M | 1,4 g |
| SFA 18: 0 M | 0,99 g |
| SFA 20: 0 M | 0,01 g |
| MUFA 18: 1 ? | 2,2 g |
| PUFA 18: 3 ? | 0,055 g |
| PUFA 20: 4 M | 0,057 g |
| SFA 22: 0 M | 0,005 g |
| MUFA 14: 1 M | 0,026 g |
| MUFA 16: 1 M | 0,15 g |
| PUFA 18: 4 Z | 0 g |
| MUFA 20: 1 M | 0,009 g |
| PUFA 22: 5 n-3 (DPA) M | 0,035 g |
| SFA 15: 0 M | 0,039 g |
| SFA 17: 0 M | 0,084 g |
| TFA 18: 1 t M | 0,21 g |
| TFA 18: 2 t ikke nærmere defineret M | 0,045 g |
| MUFA 18: 1 c M | 2 g |
| PUFA 18: 2 n-6 c, c M | 0,18 g |
| Fedtsyrer, total trans- monoensyre C | 0,21 g |
| Fedtsyrer, total trans- polyensyre C | 0,05 g |
| PUFA 18: 3i M | 0,005 g |
Carotenoids (5)
| Betacaroten Z | 0 µg |
|---|---|
| Lycopen Z | 0 µg |
| Lutein + zeaxanthin Z | 0 µg |
| Caroten, alfa Z | 0 µg |
| Cryptoxanthin, beta Z | 0 µg |
Other components (7)
| Vand M | 72,4 g |
|---|---|
| Alkohol Z | 0 g |
| Koffein Z | 0 mg |
| Aske M | 1,1 g |
| Theobromin Z | 0 mg |
| Energi C | 579 kJ |
| A-vitamin, IE ? | 0 IU |
Other forms of Okse
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raw okse?
100 g of raw okse has 138 kcal. 1 bøf (150 g): about 207 kcal. 4 oz (113 g): about 156 kcal.
Is raw okse high in protein?
Raw okse contains 20,9 g of protein per 100 g (42 % of the 50 g Daily Value), or 31,3 g in 1 bøf (150 g). About 60 % of its calories come from protein. Compared with other oksekød, that is in the lowest quarter (median 24,2 g).
How many carbs are in raw okse?
Raw okse has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in raw okse?
Raw okse contains 6,1 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
What vitamins and minerals does raw okse contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw okse?
100 g contains 63 mg of sodium, 3 % of the 2,300 mg Daily Value.
Does okse have the same nutrition raw and cooked?
No. Per 100 g, okse, Australske, importeret, græs- fodret, loin, spiselige slagtebiprodukter (undtagen lever og nyre), udbenet, kun separable lean, rå has 138 kcal, while okse, udskæringer i detailleddet, delbart fedt, kogt has 680 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 173965. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.