Babylac
Packaged product Korn og pastaprodukter AIA - LTDA
Babylac contains 192 kcal per 100 g.
Roughly 79 % of its calories come from carbohydrates, with 11 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 383 kcal per 100 g across 196 products.
100 g provides 58 % of the Daily Value for Riboflavin (B2), 57 % of the Daily Value for Thiamin (B1) and 49 % of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 192 kcal | |
| Total fat L | 2,4 g | 3 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 70 mg | 3 % |
| Total carbohydrates L | 38 g | 14 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars | not reported | |
| Protein L | 5 g | 10 % |
| Vitamin A L | 354 µg | 39 % |
| Vitamin C L | 25 mg | 28 % |
| Vitamin E L | 5,6 mg | 37 % |
| Thiamin (B1) L | 0,68 mg | 57 % |
| Riboflavin (B2) L | 0,76 mg | 58 % |
| Niacin (B3) L | 7,8 mg | 49 % |
| Vitamin B6 L | 0,6 mg | 35 % |
| Calcium L | 147 mg | 11 % |
| Jern L | 4,2 mg | 23 % |
| Phosphor L | 32 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 79 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the lowest quarter of korn og pastaprodukter (median 9,8 g)
- Fiber1,1 gin the lowest quarter of korn og pastaprodukter (median 3 g)
- Fat2,4 gbelow the median for korn og pastaprodukter (median 2,6 g)
- Saturated fat0,9 gabove the median for korn og pastaprodukter (median 0,5 g)
- Sodium70 mgin the top quarter of korn og pastaprodukter (median 24 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- AIA - LTDA
- Barcode
- 3760238890084
- Quantity
- 50g
- Label serving
- 192 kcal = 808 kJ
- Category
- Korn til spædbørn
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Milchbrei Vollkorn Früchte Milupa | 141 | 5,3 g | 20,4 g | 3,9 g |
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| BLEDINA BLEDIDEJ Croissance Saveur Choco biscuitée 4x250ml Dès 12 Mois Bledidej | 96 | 2,5 g | 14,5 g | 3,1 g |
| BLEDINA BLEDIDEJ Croissance Miel Saveur Biscuitée 4x250ml Dès 12 Mois Danone | 94 | 2,2 g | 14,5 g | 3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Babylac?
100 g of Babylac has 192 kcal.
How much protein is in Babylac?
Babylac contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 9,8 g).
How many carbs are in Babylac?
Babylac has 38 g of total carbohydrates per 100 g, including 1,1 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Babylac?
Babylac contains 2,4 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Babylac contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (58 % DV), Thiamin (B1) (57 % DV), Niacin (B3) (49 % DV), Vitamin A (39 % DV) and Vitamin E (37 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Babylac?
100 g contains 70 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760238890084. License: ODbL 1.0 (Open Food Facts). Source record dated 27. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.