Apple Dryp

Packaged product Frugter Fast & Up

Apple Dryp contains 1 kcal per 100 g. A serving, 250 ml (250 g) provides about 3 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in frugter on FoodFactly, where the median is 110 kcal per 100 g across 25.870 products.

100 g provides 45 % of the Daily Value for Vitamin B6, 40 % of the Daily Value for Thiamin (B1) and 40 % of the Daily Value for Pantothensyre (B5).

The values are as declared on the product label and entered by Open Food Facts contributors.

1kcal per 100 g
0 gprotein
0,3 gcarbohydrates
0 gfat
3kcal in serving, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 1,2 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Sodium L 6 mg 0,3 %
Total carbohydrates L 0,3 g 0,1 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 0 g 0 %
Thiamin (B1) L 0,48 mg40 %
Pantothensyre (B5) L 2 mg40 %
Vitamin B6 L 0,76 mg45 %
Vitamin B12 L 0,2 µg8 %
Magnesium L 8 mg2 %
Kalium L 8 mg0,2 %
Zink L 2,8 mg25 %
Mangan L 0,4 mg17 %
Selen L 6 µg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %1kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B645 %Thiamin (B1)40 %Pantothensyre (B5)40 %Zink25 %Mangan17 %Selen11 %Vitamin B128 %Magnesium2 %Kalium0,2 %

Nutritional insights

  • Protein0 gin the lowest quarter of frugter (median 0,7 g)
  • Fiber0 gin the lowest quarter of frugter (median 1,5 g)
  • Sugars0 gin the lowest quarter of frugter (median 12 g)
  • Fat0 gin the lowest quarter of frugter (median 0,1 g)
  • Sodium6 mgbelow the median for frugter (median 22,5 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fast & Up
Barcode
8906097599576
Label serving
250 ml
Category
Frugter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Apple Dryp?

100 g of Apple Dryp has 1 kcal. Serving, 250 ml (250 g): about 3 kcal.

How much protein is in Apple Dryp?

Apple Dryp contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 250 ml (250 g). About 0 % of its calories come from protein. Compared with other frugter, that is in the lowest quarter (median 0,7 g).

How many carbs are in Apple Dryp?

Apple Dryp has 0,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Apple Dryp?

Apple Dryp contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Apple Dryp contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (45 % DV), Thiamin (B1) (40 % DV), Pantothensyre (B5) (40 % DV), zink (25 % DV) and mangan (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Apple Dryp?

100 g contains 6 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906097599576. License: ODbL 1.0 (Open Food Facts). Source record dated 22. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.