4oz 68% lump crab cake
Packaged product Fisk og skaldyr
4oz 68% lump crab cake contains 115 kcal per 100 g. A serving, 4 oz, 113 g (113 g) provides about 130 kcal.
Roughly 39 % of its calories come from protein, with 34 % from fat and 27 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 146 kcal per 100 g across 899 products.
100 g provides 11 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 4,4 g | 6 % |
| Saturated fat L | 0,44 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 84 mg | 28 % |
| Sodium L | 531 mg | 23 % |
| Total carbohydrates L | 8 g | 3 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 0,88 g | |
| Protein L | 11,5 g | 23 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 5,3 mg | 6 % |
| Calcium L | 140 mg | 11 % |
| Jern L | 0,61 mg | 3 % |
| Kalium L | 75 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39 %
- Carbohydrates 27 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,5 gbelow the median for fisk og skaldyr (median 16 g)
- Fiber0,9 gin the top quarter of fisk og skaldyr (median 0 g)
- Sugars0,88 gabove the median for fisk og skaldyr (median 0 g)
- Fat4,4 gbelow the median for fisk og skaldyr (median 6,1 g)
- Saturated fat0,44 gbelow the median for fisk og skaldyr (median 1,1 g)
- Sodium531 mgabove the median for fisk og skaldyr (median 530 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0 g |
|---|---|
| Polyumættet fedt L | 0 g |
Carotenoids (2)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|---|
| Vitamin E (label entry primarily) L | 0 IU |
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 115 kcal | 115 kcal |
| Protein | 11,5 g | 11,5 g |
| Carbohydrates | 8 g | 8 g |
| Fat | 4,4 g | 4,4 g |
| Fiber | 0,9 g | 0,9 g |
| Sugars | 0,88 g | 0,88 g |
| Sodium | 531 mg | 531 mg |
Product details
- Barcode
- 0075391021125
- Label serving
- 4 oz (113 g)
- Category
- Havbrasen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lump crabmeat, Bread crumbs (wheat flour, dextrose, less than 2% or less of yeast, soybean oil, salt), red pepper, mayonnaise (soybean oil, whole eggs, vinegar, water, egg yolks, salt, dextrose, sugar, lemon juice, calcium disodium EDTA [used to protect quality] natural flavor), liquid eggs (whole eggs, citric acid), actobind (corn starch, methlycellulose, egg white powder, xanthan gum, guar gum), celery, onion, mustard (distilled vinegar, water, #1 grade mustard seed, salt, turmeric, paprika, spice, natural flavors and garlic powder), seasoning (celery salt [salt, celery seed], spices [including red pepper and black pepper] and paprika), sodium acid pyrophosphate (to retain color).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Farm Raised Catfish Fillet Encore Seafoods Inc. | 115 | 15 g | 0 g | 6,2 g |
| Shrimp Cocktail Aqua Star | 115 | 16,8 g | 11,5 g | 0 g |
| Salade de mer Buongustaio Turchet | 116 | 12 g | 3 g | 5,7 g |
| Fillets Keta Salmon Orca Bay Foods | 116 | 20,5 g | 0 g | 3,6 g |
| Pesce spada e tonno alalunga Scandia | 116 | 19,6 g | 0 g | 3 g |
| Insalata di mare Turchet | 116 | 12 g | 3 g | 5,7 g |
| Crevetten Aioli Dip deutschesee | 114 | 14,5 g | 1,9 g | 4,8 g |
| Spiedino trota salmonata Fiorital | 114 | 19 g | 0 g | 7,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 4oz 68% lump crab cake?
100 g of 4oz 68% lump crab cake has 115 kcal. Serving, 4 oz, 113 g (113 g): about 130 kcal.
Is 4oz 68% lump crab cake high in protein?
4oz 68% lump crab cake contains 11,5 g of protein per 100 g (23 % of the 50 g Daily Value), or 13 g in serving, 4 oz, 113 g (113 g). About 39 % of its calories come from protein. Compared with other fisk og skaldyr, that is below the median (median 16 g).
How many carbs are in 4oz 68% lump crab cake?
4oz 68% lump crab cake has 8 g of total carbohydrates per 100 g, including 0,9 g of fiber and 0,88 g of sugars.
How much fat is in 4oz 68% lump crab cake?
4oz 68% lump crab cake contains 4,4 g of fat per 100 g, of which 0,44 g is saturated (2 % of the Daily Value).
What vitamins and minerals does 4oz 68% lump crab cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in 4oz 68% lump crab cake?
100 g contains 531 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1458479. License: CC0 1.0 (U.S. public domain). Source record dated 18. april 2018. Imported 6. november 2026.
- Open Food Facts, record 0075391021125. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.