4oz 68% lump crab cake
Packaged product Poissons et fruits de mer
4oz 68% lump crab cake contains 115 kcal per 100 g. A serving, 4 oz, 113 g (113 g) provides about 130 kcal.
Roughly 39 % of its calories come from protein, with 34 % from fat and 27 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in poissons et fruits de mer on FoodFactly, where the median is 146 kcal per 100 g across 899 products.
100 g provides 11 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 4,4 g | 6 % |
| Saturated fat L | 0,44 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 84 mg | 28 % |
| Sodium L | 531 mg | 23 % |
| Total carbohydrates L | 8 g | 3 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 0,88 g | |
| Protein L | 11,5 g | 23 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 5,3 mg | 6 % |
| Calcium L | 140 mg | 11 % |
| Fer L | 0,61 mg | 3 % |
| Potassium L | 75 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39 %
- Carbohydrates 27 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,5 gbelow the median for poissons et fruits de mer (median 16 g)
- Fiber0,9 gin the top quarter of poissons et fruits de mer (median 0 g)
- Sugars0,88 gabove the median for poissons et fruits de mer (median 0 g)
- Fat4,4 gbelow the median for poissons et fruits de mer (median 6,1 g)
- Saturated fat0,44 gbelow the median for poissons et fruits de mer (median 1,1 g)
- Sodium531 mgabove the median for poissons et fruits de mer (median 530 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0 g |
|---|---|
| Graisses polyinsaturées L | 0 g |
Carotenoids (2)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|---|
| Vitamin E (label entry primarily) L | 0 IU |
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 115 kcal | 115 kcal |
| Protein | 11,5 g | 11,5 g |
| Carbohydrates | 8 g | 8 g |
| Fat | 4,4 g | 4,4 g |
| Fiber | 0,9 g | 0,9 g |
| Sugars | 0,88 g | 0,88 g |
| Sodium | 531 mg | 531 mg |
Product details
- Barcode
- 0075391021125
- Label serving
- 4 oz (113 g)
- Category
- Produits de la mer
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lump crabmeat, Bread crumbs (wheat flour, dextrose, less than 2% or less of yeast, soybean oil, salt), red pepper, mayonnaise (soybean oil, whole eggs, vinegar, water, egg yolks, salt, dextrose, sugar, lemon juice, calcium disodium EDTA [used to protect quality] natural flavor), liquid eggs (whole eggs, citric acid), actobind (corn starch, methlycellulose, egg white powder, xanthan gum, guar gum), celery, onion, mustard (distilled vinegar, water, #1 grade mustard seed, salt, turmeric, paprika, spice, natural flavors and garlic powder), seasoning (celery salt [salt, celery seed], spices [including red pepper and black pepper] and paprika), sodium acid pyrophosphate (to retain color).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OeufOignonFarine de froment (blé)SelVinaigreSucre
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Farm Raised Catfish Fillet Encore Seafoods Inc. | 115 | 15 g | 0 g | 6,2 g |
| Shrimp Cocktail Aqua Star | 115 | 16,8 g | 11,5 g | 0 g |
| Salade de mer Buongustaio Turchet | 116 | 12 g | 3 g | 5,7 g |
| Fillets Keta Salmon Orca Bay Foods | 116 | 20,5 g | 0 g | 3,6 g |
| Pesce spada e tonno alalunga Scandia | 116 | 19,6 g | 0 g | 3 g |
| Insalata di mare Turchet | 116 | 12 g | 3 g | 5,7 g |
| Crevetten Aioli Dip deutschesee | 114 | 14,5 g | 1,9 g | 4,8 g |
| Spiedino trota salmonata Fiorital | 114 | 19 g | 0 g | 7,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 4oz 68% lump crab cake?
100 g of 4oz 68% lump crab cake has 115 kcal. Serving, 4 oz, 113 g (113 g): about 130 kcal.
Is 4oz 68% lump crab cake high in protein?
4oz 68% lump crab cake contains 11,5 g of protein per 100 g (23 % of the 50 g Daily Value), or 13 g in serving, 4 oz, 113 g (113 g). About 39 % of its calories come from protein. Compared with other poissons et fruits de mer, that is below the median (median 16 g).
How many carbs are in 4oz 68% lump crab cake?
4oz 68% lump crab cake has 8 g of total carbohydrates per 100 g, including 0,9 g of fiber and 0,88 g of sugars.
How much fat is in 4oz 68% lump crab cake?
4oz 68% lump crab cake contains 4,4 g of fat per 100 g, of which 0,44 g is saturated (2 % of the Daily Value).
What vitamins and minerals does 4oz 68% lump crab cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in 4oz 68% lump crab cake?
100 g contains 531 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1458479. License: CC0 1.0 (U.S. public domain). Source record dated 18 avril 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0075391021125. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.