100% whole wheat with multigrain
Packaged product Brød og bagværk
100% whole wheat with multigrain contains 186 kcal per 100 g. A serving, 1 pocket, 43 g (43 g) provides about 80 kcal.
Roughly 69 % of its calories come from carbohydrates, with 21 % from protein and 10 % from fat (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 263 kcal per 100 g across 9.282 products.
100 g provides 18 % of the Daily Value for calcium, 17 % of the Daily Value for Niacin (B3) and 14 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 186 kcal | |
| Total fat L | 2,3 g | 3 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 198 mg | 9 % |
| Total carbohydrates L | 37,2 g | 14 % |
| Dietary fiber L | 9,3 g | 33 % |
| Total sugars L | 2,3 g | |
| Added sugars L | 0,094 g | 0,2 % |
| Protein L | 11,6 g | 23 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0,16 mg | 12 % |
| Niacin (B3) L | 2,8 mg | 17 % |
| Folat (B9) L | 19 µg | 5 % |
| Calcium L | 233 mg | 18 % |
| Jern L | 2,5 mg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 69 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,6 gin the top quarter of brød og bagværk (median 8,9 g)
- Fiber9,3 gin the top quarter of brød og bagværk (median 3,5 g)
- Sugars2,3 gbelow the median for brød og bagværk (median 3 g)
- Fat2,3 gbelow the median for brød og bagværk (median 3,6 g)
- Saturated fat0 gin the lowest quarter of brød og bagværk (median 0,4 g)
- Sodium198 mgin the lowest quarter of brød og bagværk (median 464 mg)
- Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 186 kcal | 186 kcal |
| Protein | 11,6 g | 11,6 g |
| Carbohydrates | 37,2 g | 37,2 g |
| Fat | 2,3 g | 2,3 g |
| Fiber | 9,3 g | 9,3 g |
| Sugars | 2,3 g | 2,3 g |
| Sodium | 198 mg | 198 mg |
Product details
- Barcode
- 0073124008931
- Label serving
- 1 POCKET (43 g)
- Category
- Brød
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole wheat flour, water, wheat gluten, yeast, cellulose fiber, contains 2% or less of each of the following: oat fiber, polydextrose, vegetable oil (soybean/canola oil), salt, sugar, wheat, rye, corn, oats, triticale, brown rice, barley, millet, flaxseed, dough conditioners (mono & diglycerides, enzyme), leavening (calcium acid pyrophosphate, monocalcium phosphate, potassium bicarbonate), potassium sorbate, and calcium propionate (preservatives), fumaric acid, xanthan gum, guar gum, rice flour, wheat starch, rebaudioside a (stevia).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Potato Farls Ballymore Crust | 186 | 3,9 g | 38 g | 1,6 g |
| Delightful Sara Lee | 186 | 11,6 g | 41,9 g | 2,3 g |
| Ahold, hot dog enriched rolls Ahold | 186 | 7 g | 41,9 g | 2,3 g |
| Sandwich buns Lewis Bakeries Inc. | 186 | 9,3 g | 44,2 g | 1,2 g |
| Lite hot dog rolls Weis Quality | 186 | 9,3 g | 44,2 g | 2,3 g |
| Pane di segale integrale Vivibio | 186 | 4,2 g | 35 g | 1,2 g |
| Bio pain complet Maître Jean Pierre | 186 | 4,2 g | 34,6 g | 1,2 g |
| 8 white sandwich buns Lewis Bakeries Inc. | 186 | 9,3 g | 44,2 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 100% whole wheat with multigrain?
100 g of 100% whole wheat with multigrain has 186 kcal. Serving, 1 pocket, 43 g (43 g): about 80 kcal.
Is 100% whole wheat with multigrain high in protein?
100% whole wheat with multigrain contains 11,6 g of protein per 100 g (23 % of the 50 g Daily Value), or 5 g in serving, 1 pocket, 43 g (43 g). About 21 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,9 g).
How many carbs are in 100% whole wheat with multigrain?
100% whole wheat with multigrain has 37,2 g of total carbohydrates per 100 g, including 9,3 g of fiber and 2,3 g of sugars.
How much fat is in 100% whole wheat with multigrain?
100% whole wheat with multigrain contains 2,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does 100% whole wheat with multigrain contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (18 % DV), Niacin (B3) (17 % DV), jern (14 % DV) and Riboflavin (B2) (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in 100% whole wheat with multigrain?
100 g contains 198 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2109646. License: CC0 1.0 (U.S. public domain). Source record dated 26. april 2020. Imported 6. november 2026.
- Open Food Facts, record 0073124008931. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.