Wide egg noodles
Packaged product Grains et pâtes alimentaires
Wide egg noodles contains 375 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 210 kcal.
Roughly 74 % of its calories come from carbohydrates, with 16 % from protein and 11 % from fat (estimated with general energy factors).
That is close to the median for grains et pâtes alimentaires on FoodFactly (356 kcal per 100 g).
100 g provides 83 % of the Daily Value for Thiamine (B1), 45 % of the Daily Value for Folate (B9) and 34 % of the Daily Value for Niacine (B3).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 4,5 g | 6 % |
| Saturated fat L | 0,89 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 116 mg | 39 % |
| Sodium L | 9 mg | 0,4 % |
| Total carbohydrates L | 67,9 g | 25 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 3,6 g | |
| Protein L | 14,3 g | 29 % |
| Thiamine (B1) L | 1 mg | 83 % |
| Riboflavine (B2) L | 0,3 mg | 23 % |
| Niacine (B3) L | 5,4 mg | 34 % |
| Folate (B9) L | 179 µg | 45 % |
| Fer L | 3,2 mg | 18 % |
| Potassium L | 188 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 74 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,3 gin the top quarter of grains et pâtes alimentaires (median 11 g)
- Fiber3,6 gin the top quarter of grains et pâtes alimentaires (median 3 g)
- Sugars3,6 gin the top quarter of grains et pâtes alimentaires (median 2,8 g)
- Fat4,5 gabove the median for grains et pâtes alimentaires (median 2,5 g)
- Saturated fat0,89 gabove the median for grains et pâtes alimentaires (median 0,5 g)
- Sodium9 mgin the lowest quarter of grains et pâtes alimentaires (median 87 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 1,8 g |
|---|---|
| Graisses polyinsaturées L | 0,89 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 375 kcal | 375 kcal |
| Protein | 14,3 g | 14,3 g |
| Carbohydrates | 67,9 g | 67,9 g |
| Fat | 4,5 g | 4,5 g |
| Fiber | 3,6 g | 3,6 g |
| Sugars | 3,6 g | 3,6 g |
| Sodium | 9 mg | 9 mg |
Product details
- Barcode
- 0012700155621
- Label serving
- 2 ONZ (56 g)
- Category
- Nouilles
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
hard wheat flour, dried egg yolks or eggs, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Oeuf
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Enriched noodle product Always Save | 375 | 14,3 g | 69,6 g | 4,5 g |
| Ramen Coop | 375 | 11,6 g | 72,5 g | 0 g |
| Racconto, egg dumplings Racconto | 375 | 14,3 g | 73,2 g | 1,8 g |
| Rice Stick Bihon Excellent Brand | 375 | 0 g | 91,1 g | 0 g |
| Bärlauch Nudeln Werkovits Die Nudel-Manufaktur | 375 | 16 g | 69,7 g | 4 g |
| Egg noodles Anthony's | 375 | 14,3 g | 69,6 g | 4,5 g |
| Homestyle Egg Noodles Light 'n Fluffy | 375 | 14,3 g | 67,9 g | 4,5 g |
| San giorgio, pot pie bows no. 87, enriched egg noodles San Giorgio | 375 | 14,3 g | 67,9 g | 4,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wide egg noodles?
100 g of Wide egg noodles has 375 kcal. Serving, 2 onz, 56 g (56 g): about 210 kcal.
Is Wide egg noodles high in protein?
Wide egg noodles contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value), or 8 g in serving, 2 onz, 56 g (56 g). About 16 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is among the highest quarter (median 11 g).
How many carbs are in Wide egg noodles?
Wide egg noodles has 67,9 g of total carbohydrates per 100 g, including 3,6 g of fiber and 3,6 g of sugars.
How much fat is in Wide egg noodles?
Wide egg noodles contains 4,5 g of fat per 100 g, of which 0,89 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Wide egg noodles contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (83 % DV), Folate (B9) (45 % DV), Niacine (B3) (34 % DV), Riboflavine (B2) (23 % DV) and fer (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Wide egg noodles?
100 g contains 9 mg of sodium, 0,4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 24 juillet 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1915292. License: CC0 1.0 (U.S. public domain). Source record dated 23 janvier 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0012700155621. License: ODbL 1.0 (Open Food Facts). Source record dated 24 juillet 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.