Whole Strawberries
Packaged product Fruits Below Zero
Whole Strawberries contains 36 kcal per 100 g. A serving, 1 tasse, 140 g (140 g) provides about 50 kcal.
Roughly 97 % of its calories come from carbohydrates, with 3 % from fat and 0 % from protein (estimated with general energy factors).
That is less energy than the typical item in fruits on FoodFactly, where the median is 110 kcal per 100 g across 25 870 products.
100 g provides 46 % of the Daily Value for Vitamine C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 35,7 kcal | |
| Total fat L | 0,14 g | 0,2 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 2,1 mg | 0,1 % |
| Total carbohydrates L | 9,3 g | 3 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 4,3 g | |
| Protein L | 0 g | 0 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 41,4 mg | 46 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0 mg | 0 % |
| Calcium L | 14,3 mg | 1 % |
| Fer L | 0,71 mg | 4 % |
| Potassium L | 143 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 97 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of fruits (median 0,7 g)
- Fiber2,1 gabove the median for fruits (median 1,5 g)
- Sugars4,3 gin the lowest quarter of fruits (median 12 g)
- Fat0,14 gabove the median for fruits (median 0,1 g)
- Sodium2,1 mgbelow the median for fruits (median 22,5 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Below Zero
- Barcode
- 0069821061751
- Label serving
- 1 tasse (140 g)
- Category
- Fruits
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whole Strawberries Frozen Great Value | 36 | 0,71 g | 9,3 g | 0 g |
| Whole Strawberries (individually quick frozen) Farm Boy | 36 | 0,71 g | 9,3 g | 0,14 g |
| Strawberries SEASON'S CHOICE | 36 | 0,71 g | 9,3 g | 0 g |
| Strawberries compliments | 36 | 0,71 g | 9,3 g | 0 g |
| Whole Strawberries Western Family | 36 | 0,71 g | 9,3 g | 0 g |
| Frozen Whole Strawberries Wildfork | 36 | 0,71 g | 9,3 g | 0 g |
| Mixed Berries Small Sobeys | 36 | 0,71 g | 9,3 g | 0,71 g |
| Mixed Berries Sobeys Sobeys | 36 | 0,71 g | 9,3 g | 0,71 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whole Strawberries?
100 g of Whole Strawberries has 36 kcal. Serving, 1 tasse, 140 g (140 g): about 50 kcal.
How much protein is in Whole Strawberries?
Whole Strawberries contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 tasse, 140 g (140 g). About 0 % of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 0,7 g).
How many carbs are in Whole Strawberries?
Whole Strawberries has 9,3 g of total carbohydrates per 100 g, including 2,1 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whole Strawberries?
Whole Strawberries contains 0,14 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Whole Strawberries contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (46 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Whole Strawberries?
100 g contains 2,1 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0069821061751. License: ODbL 1.0 (Open Food Facts). Source record dated 7 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.