Whole Kernel Corn

Packaged product Légumes GOYA

Whole Kernel Corn contains 82 kcal per 100 g. A typical serving of 1/2 cup, 85g (85 g) provides about 70 kcal.

Roughly 84 % of its calories come from carbohydrates, with 10 % from protein and 6 % from fat (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 45 kcal per 100 g across 2 963 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

82kcal per 100 g
2,4 gprotein
18,8 gcarbohydrates
0,59 gfat
70kcal in 1/2 cup, 85g (85 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 82 kcal
Total fat L 0,59 g 0,8 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 18,8 g 7 %
Dietary fiber L 2,4 g 9 %
Total sugars L 3,5 g
Added sugars L 0 g 0 %
Protein L 2,4 g 5 %
Vitamine A L 20 µg2 %
Vitamine C L 3,5 mg4 %
Vitamine D L 0 µg0 %
Calcium L 4 mg0,3 %
Fer L 0 mg0 %
Potassium L 233 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 84 %Fat: 6 %82kcal / 100 g
  • Protein 10 %
  • Carbohydrates 84 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium5 %Vitamine C4 %Vitamine A2 %Calcium0,3 %Vitamine D0 %Fer0 %

Nutritional insights

  • Sugars3,5 gabove the median for légumes (median 2,4 g)
  • Fat0,59 gabove the median for légumes (median 0 g)
  • Sodium0 mgin the lowest quarter of légumes (median 24 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
GOYA
Barcode
0041331090650
Label serving
1/2 cup (85g)
Category
Légumes congelés

Ingredients

CORN

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole Kernel Corn?

100 g of Whole Kernel Corn has 82 kcal. 1/2 cup, 85g (85 g): about 70 kcal.

How much protein is in Whole Kernel Corn?

Whole Kernel Corn contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in 1/2 cup, 85g (85 g). About 10 % of its calories come from protein.

How many carbs are in Whole Kernel Corn?

Whole Kernel Corn has 18,8 g of total carbohydrates per 100 g, including 2,4 g of fiber and 3,5 g of sugars.

How much fat is in Whole Kernel Corn?

Whole Kernel Corn contains 0,59 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Whole Kernel Corn?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 juin 2023. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2615577. License: CC0 1.0 (U.S. public domain). Source record dated 23 juin 2023. Imported 6 novembre 2026.

Last updated: . Source description: "WHOLE KERNEL CORN". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.