Whole Grain Thin Spaghetti
Packaged product Grains et pâtes alimentaires Barilla
Whole Grain Thin Spaghetti contains 321 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 180 kcal.
Roughly 80 % of its calories come from carbohydrates, with 14 % from protein and 7 % from fat (estimated with general energy factors).
That is close to the median for grains et pâtes alimentaires on FoodFactly (347 kcal per 100 g).
100 g provides 34 % of the Daily Value for magnésium, 21 % of the Daily Value for phosphore and 18 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 321 kcal | |
| Total fat L | 2,7 g | 3 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 18 mg | 0,8 % |
| Total carbohydrates L | 73,2 g | 27 % |
| Dietary fiber L | 10,7 g | 38 % |
| Total sugars L | 3,6 g | |
| Protein L | 12,5 g | 25 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 3,2 mg | 18 % |
| Magnésium L | 143 mg | 34 % |
| Phosphore L | 268 mg | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 80 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber10,7 gin the top quarter of grains et pâtes alimentaires (median 8,7 g)
- Sugars3,6 gabove the median for grains et pâtes alimentaires (median 3,5 g)
- Fat2,7 gin the top quarter of grains et pâtes alimentaires (median 2,1 g)
- Saturated fat0 gin the lowest quarter of grains et pâtes alimentaires (median 0,3 g)
- Sodium18 mgin the top quarter of grains et pâtes alimentaires (median 2 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (3)
| Fibre soluble L | 2 g |
|---|---|
| Fibres insolubles L | 9 g |
| Vitamine A, UI L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | USDA Branded | Open Food Facts |
|---|---|---|
| Calories | 321 kcal | 321 kcal |
| Protein | 12,5 g | 12,5 g |
| Carbohydrates | 73,2 g | 73,2 g |
| Fat | 2,7 g | 2,7 g |
| Fiber | 10,7 g | 10,7 g |
| Sugars | 3,6 g | 3,6 g |
| Sodium | 18 mg | 18 mg |
Product details
- Brand
- Barilla
- Barcode
- 0076808005691
- Label serving
- 2 ONZ (56 g)
- Category
- Fromage entier-spaghetti
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole grain durum wheat flour, semolina (wheat), durum wheat flour, oat fiber.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Avoine
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thin Spaghetti Barilla | 321 | 14,3 g | 69,6 g | 2,7 g |
| Whole Grain Spaghetti Barilla | 321 | 14,3 g | 69,6 g | 2,7 g |
| Whole Grain Spaghetti Barilla | 321 | 14,3 g | 69,6 g | 2,7 g |
| Whole Wheat Thin Spaghetti Brookshire's | 321 | 12,5 g | 73,2 g | 1,8 g |
| 100% Whole Grain Spaghetti Kroger | 321 | 12,5 g | 71,4 g | 2,7 g |
| 100% Whole Grain Thin Spaghetti Kroger | 321 | 12,5 g | 71,4 g | 2,7 g |
| 100% whole wheat macaroni product, spaghetti Food Club | 321 | 12,5 g | 71,4 g | 2,7 g |
| Organic whole wheat macaroni product, spaghetti O Organics | 321 | 12,5 g | 71,4 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whole Grain Thin Spaghetti?
100 g of Whole Grain Thin Spaghetti has 321 kcal. Serving, 2 onz, 56 g (56 g): about 180 kcal.
Is Whole Grain Thin Spaghetti high in protein?
Whole Grain Thin Spaghetti contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 7 g in serving, 2 onz, 56 g (56 g). About 14 % of its calories come from protein.
How many carbs are in Whole Grain Thin Spaghetti?
Whole Grain Thin Spaghetti has 73,2 g of total carbohydrates per 100 g, including 10,7 g of fiber and 3,6 g of sugars.
How much fat is in Whole Grain Thin Spaghetti?
Whole Grain Thin Spaghetti contains 2,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Whole Grain Thin Spaghetti contain?
Per 100 g, the most notable amounts relative to the Daily Value are magnésium (34 % DV), phosphore (21 % DV) and fer (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Whole Grain Thin Spaghetti?
100 g contains 18 mg of sodium, 0,8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2115104. License: CC0 1.0 (U.S. public domain). Source record dated 4 mai 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0076808005691. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.