Whole cleaned cuttlefish

Packaged product Poissons et fruits de mer

Whole cleaned cuttlefish contains 80 kcal per 100 g. A serving, 3.5 onz, 100 g (100 g) provides about 80 kcal.

Roughly 88 % of its calories come from protein, with 6 % from fat and 6 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in poissons et fruits de mer on FoodFactly, where the median is 95 kcal per 100 g across 1 186 products.

100 g provides 33 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

80kcal per 100 g
16 gprotein
1 gcarbohydrates
0,5 gfat
80kcal in serving, 3.5 onz, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 110 mg 37 %
Sodium L 370 mg 16 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 16 g 32 %
Vitamine A L 0 µg0 %
Vitamine C L 5,4 mg6 %
Vitamine D L 0 µg0 %
Calcium L 90 mg7 %
Fer L 6 mg33 %
Potassium L 350 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 88 %Carbohydrates: 6 %Fat: 6 %80kcal / 100 g
  • Protein 88 %
  • Carbohydrates 6 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer33 %Potassium7 %Calcium7 %Vitamine C6 %Vitamine A0 %Vitamine D0 %

Nutritional insights

  • Protein16 gabove the median for poissons et fruits de mer (median 15,9 g)
  • Fat0,5 gin the lowest quarter of poissons et fruits de mer (median 1,6 g)
  • Sodium370 mgabove the median for poissons et fruits de mer (median 289 mg)
  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 48 kcal80 kcal
Protein 11 g16 g
Carbohydrates 0 g1 g
Fat 0,65 g0,5 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 430 mg370 mg

Product details

Barcode
0614583624432
Label serving
3.5 ONZ (100 g)
Category
Produits de la mer congelés
Nutri-Score
B as computed by Open Food Facts

Ingredients

Cleaned cuttlefish.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole cleaned cuttlefish?

100 g of Whole cleaned cuttlefish has 80 kcal. Serving, 3.5 onz, 100 g (100 g): about 80 kcal.

Is Whole cleaned cuttlefish high in protein?

Whole cleaned cuttlefish contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 16 g in serving, 3.5 onz, 100 g (100 g). About 88 % of its calories come from protein. Compared with other poissons et fruits de mer, that is above the median (median 15,9 g).

How many carbs are in Whole cleaned cuttlefish?

Whole cleaned cuttlefish has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Whole cleaned cuttlefish?

Whole cleaned cuttlefish contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Whole cleaned cuttlefish contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (33 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whole cleaned cuttlefish?

100 g contains 370 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2601920. License: CC0 1.0 (U.S. public domain). Source record dated 23 juin 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0614583624432. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.