White enriched bread
Packaged product Pain et produits cuits au four Safeway Inc.
White enriched bread contains 250 kcal per 100 g. A serving, 1 slice, 26 g (26 g) provides about 65 kcal.
Roughly 75 % of its calories come from carbohydrates, with 13 % from fat and 12 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (255 kcal per 100 g).
100 g provides 55 % of the Daily Value for Riboflavine (B2), 26 % of the Daily Value for Folate (B9) and 22 % of the Daily Value for Niacine (B3).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 3,6 g | 5 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 429 mg | 19 % |
| Total carbohydrates L | 46,4 g | 17 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,6 g | |
| Added sugars L | 3,6 g | 7 % |
| Protein L | 7,1 g | 14 % |
| Vitamine D L | 0 µg | 0 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0,71 mg | 55 % |
| Niacine (B3) L | 3,6 mg | 22 % |
| Folate (B9) L | 105 µg | 26 % |
| Calcium L | 257 mg | 20 % |
| Fer L | 3,6 mg | 20 % |
| Potassium L | 75 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 75 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gin the lowest quarter of pain et produits cuits au four (median 8,5 g)
- Fiber0 gin the lowest quarter of pain et produits cuits au four (median 2,6 g)
- Fat3,6 gabove the median for pain et produits cuits au four (median 3 g)
- Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 0,4 g)
- Sodium429 mgbelow the median for pain et produits cuits au four (median 455 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Other components (1)
| Acide folique L | 89 µg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 269 kcal | 250 kcal |
| Protein | 7,7 g | 7,1 g |
| Carbohydrates | 50 g | 46,4 g |
| Fat | 1,9 g | 3,6 g |
| Fiber | 0 g | 0 g |
| Sugars | 3,8 g | 3,6 g |
| Sodium | 462 mg | 429 mg |
Product details
- Brand
- Safeway Inc.
- Barcode
- 0021130185399
- Label serving
- 1 slice (26 g)
- Category
- Pains blancs
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, liquid sugar, wheat gluten, canola oil and/or soybean oil, contains 2 percent or less of (sea salt, vinegar, dough conditioners (may contain one or more of: sodium stearoyl lactylate, ethoxylated mono - and diglycerides, monocalcium phosphate, calcium sulfate, ascorbic acid), mono - and diglycerides, calcium propionate and sorbic acid (to retard spoilage), cultured wheat, vinegar, enzymes).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LevureSucreHuile de colza (canola)Farine de froment (blé)SelVinaigre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Artisan style bread Lewis | 250 | 7,1 g | 50 g | 3,6 g |
| Zaans wit Albert Heijn | 250 | 9 g | 50 g | 1,2 g |
| White Bread Compliments | 250 | 10 g | 48,3 g | 2,5 g |
| Soft White Baps Village Bakery | 250 | 10 g | 45,4 g | 2,4 g |
| White Bread Gold Medal Bakery | 250 | 10,7 g | 46,4 g | 3,6 g |
| Pain aux marrons migros jowa | 250 | 8,5 g | 48 g | 2,1 g |
| Franzelă taraneasca La Casa | 250 | 8 g | 48 g | 3 g |
| Petits pains blancs Délipain | 250 | 7,8 g | 52 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in White enriched bread?
100 g of White enriched bread has 250 kcal. Serving, 1 slice, 26 g (26 g): about 65 kcal.
How much protein is in White enriched bread?
White enriched bread contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,9 g in serving, 1 slice, 26 g (26 g). About 12 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 8,5 g).
How many carbs are in White enriched bread?
White enriched bread has 46,4 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars.
How much fat is in White enriched bread?
White enriched bread contains 3,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does White enriched bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (55 % DV), Folate (B9) (26 % DV), Niacine (B3) (22 % DV), fer (20 % DV) and calcium (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in White enriched bread?
100 g contains 429 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2487896. License: CC0 1.0 (U.S. public domain). Source record dated 4 novembre 2021. Imported 6 novembre 2026.
- Open Food Facts, record 0021130185399. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.