White Enriched Bread
Packaged product Pain et produits cuits au four
White Enriched Bread contains 268 kcal per 100 g. A serving, 2 slices, 41 g (41 g) provides about 110 kcal.
Roughly 80 % of its calories come from carbohydrates, with 11 % from protein and 9 % from fat (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (261 kcal per 100 g).
100 g provides 26 % of the Daily Value for Niacine (B3), 26 % of the Daily Value for Folate (B9) and 19 % of the Daily Value for Riboflavine (B2).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 2,4 g | 3 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 463 mg | 20 % |
| Total carbohydrates L | 51,2 g | 19 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 4,9 g | |
| Added sugars L | 4,9 g | 10 % |
| Protein L | 7,3 g | 15 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0,24 mg | 19 % |
| Niacine (B3) L | 4,2 mg | 26 % |
| Folate (B9) L | 102 µg | 26 % |
| Calcium L | 98 mg | 8 % |
| Fer L | 2,9 mg | 16 % |
| Potassium L | 85 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 80 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,3 gin the lowest quarter of pain et produits cuits au four (median 8,8 g)
- Fiber2,4 gbelow the median for pain et produits cuits au four (median 3,1 g)
- Sugars4,9 gabove the median for pain et produits cuits au four (median 3,5 g)
- Fat2,4 gbelow the median for pain et produits cuits au four (median 3,5 g)
- Sodium463 mgabove the median for pain et produits cuits au four (median 442 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0 g |
|---|---|
| Graisses polyinsaturées L | 1,2 g |
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Other components (1)
| Acide folique L | 98 µg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 268 kcal | 268 kcal |
| Protein | 7,3 g | 7,3 g |
| Carbohydrates | 51,2 g | 51,2 g |
| Fat | 2,4 g | 2,4 g |
| Fiber | 2,4 g | 2,4 g |
| Sugars | 4,9 g | 4,9 g |
| Sodium | 471 mg | 463 mg |
Product details
- Barcode
- 0078700001801
- Label serving
- 2 SLICES (41 g)
- Category
- Pains
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, sugar, yeast, soybean oil, salt, calcium propionate (preservative), monoglycerides, datem, calcium sulfate, soy lecithin, citric acid, grain vinegar, wheat gluten, potassium iodate, monocalcium phosphate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreLevureSelVinaigre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Calise bakery, whole wheat kaiser rolls Calise Bakery | 268 | 11,3 g | 45,1 g | 4,2 g |
| Wisconsin white brat buns """Pan-O-Gold """"Village Hearth"""" Bakers"" | 268 | 8,5 g | 52,1 g | 2,8 g |
| Sunbeam, Thin Enriched Bread Flowers Foods Inc. | 268 | 7,3 g | 53,7 g | 2,4 g |
| Sourdough Bowls Wagmans Food | 268 | 8,9 g | 55,4 g | 0,89 g |
| French rolls Gonnella Baking Company | 268 | 9,9 g | 52,1 g | 2,8 g |
| Pan Bauletto - Di Grano Duro u Unes | 268 | 9,1 g | 48 g | 3,6 g |
| Middle Eastern Flatbread Trader Joe's | 268 | 7,1 g | 46,4 g | 5,4 g |
| Ciabatta With Olive Oil Chabaso Bakery | 268 | 7 g | 45,6 g | 5,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in White Enriched Bread?
100 g of White Enriched Bread has 268 kcal. Serving, 2 slices, 41 g (41 g): about 110 kcal.
How much protein is in White Enriched Bread?
White Enriched Bread contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 3 g in serving, 2 slices, 41 g (41 g). About 11 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 8,8 g).
How many carbs are in White Enriched Bread?
White Enriched Bread has 51,2 g of total carbohydrates per 100 g, including 2,4 g of fiber and 4,9 g of sugars.
How much fat is in White Enriched Bread?
White Enriched Bread contains 2,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does White Enriched Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacine (B3) (26 % DV), Folate (B9) (26 % DV), Riboflavine (B2) (19 % DV) and fer (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in White Enriched Bread?
100 g contains 463 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26 février 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2460190. License: CC0 1.0 (U.S. public domain). Source record dated 25 août 2021. Imported 6 novembre 2026.
- Open Food Facts, record 0078700001801. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.