White bread
Packaged product Pain et produits cuits au four Market Basket
White bread contains 260 kcal per 100 g.
Roughly 76 % of its calories come from carbohydrates, with 13 % from protein and 11 % from fat (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (283 kcal per 100 g).
100 g provides 167 % of the Daily Value for Thiamine (B1), 98 % of the Daily Value for Folate (B9) and 82 % of the Daily Value for Riboflavine (B2).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 420 mg | 18 % |
| Total carbohydrates L | 48 g | 17 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 6 g | |
| Added sugars L | 6 g | 12 % |
| Protein L | 8 g | 16 % |
| Thiamine (B1) L | 2 mg | 167 % |
| Riboflavine (B2) L | 1,1 mg | 82 % |
| Niacine (B3) L | 9,6 mg | 60 % |
| Folate (B9) L | 390 µg | 98 % |
| Calcium L | 60 mg | 5 % |
| Fer L | 9,4 mg | 52 % |
| Potassium L | 80 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 76 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber2 gbelow the median for pain et produits cuits au four (median 2,4 g)
- Sugars6 gabove the median for pain et produits cuits au four (median 3,9 g)
- Fat3 gin the lowest quarter of pain et produits cuits au four (median 7,1 g)
- Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 1,6 g)
- Sodium420 mgabove the median for pain et produits cuits au four (median 410 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Other components (1)
| Acide folique L | 370 µg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 260 kcal | 260 kcal |
| Protein | 8 g | 8 g |
| Carbohydrates | 48 g | 48 g |
| Fat | 3 g | 3 g |
| Fiber | 2 g | 2 g |
| Sugars | 6 g | 6 g |
| Sodium | 420 mg | 420 mg |
Product details
- Brand
- Market Basket
- Barcode
- 0049705544440
- Quantity
- 16 oz
- Category
- Pain et produits cuits au four
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in White bread?
100 g of White bread has 260 kcal.
How much protein is in White bread?
White bread contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 13 % of its calories come from protein.
How many carbs are in White bread?
White bread has 48 g of total carbohydrates per 100 g, including 2 g of fiber and 6 g of sugars.
How much fat is in White bread?
White bread contains 3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does White bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (167 % DV), Folate (B9) (98 % DV), Riboflavine (B2) (82 % DV), Niacine (B3) (60 % DV) and fer (52 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in White bread?
100 g contains 420 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 29 janvier 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0049705544440. License: ODbL 1.0 (Open Food Facts). Source record dated 29 janvier 2023. Imported 8 novembre 2026.
- USDA FoodData Central: Branded Foods, record 2501802. License: CC0 1.0 (U.S. public domain). Source record dated 6 février 2023. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.