Turkey & Swiss Wrap

Packaged product Repas et plats QT

Turkey & Swiss Wrap contains 176 kcal per 100 g. A serving, 1 wrap, 276 g (276 g) provides about 485 kcal.

Roughly 46 % of its calories come from carbohydrates, with 27 % from protein and 27 % from fat (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 239 kcal per 100 g across 1 503 products.

100 g provides 16 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Turkey & Swiss Wrap by QT, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
176kcal per 100 g
12,3 gprotein
21 gcarbohydrates
5,4 gfat
485kcal in serving, 1 wrap, 276 g (276 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 176 kcal
Total fat L 5,4 g 7 %
Saturated fat L 1,8 g 9 %
Trans fat L 0 g
Cholesterol L 18,1 mg 6 %
Sodium L 612 mg 27 %
Total carbohydrates L 21 g 8 %
Dietary fiber L 0,72 g 3 %
Total sugars L 0,72 g
Added sugars L 0 g 0 %
Protein L 12,3 g 25 %
Vitamine D L 0 µg0 %
Calcium L 212 mg16 %
Fer L 1,3 mg7 %
Potassium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 46 %Fat: 27 %176kcal / 100 g
  • Protein 27 %
  • Carbohydrates 46 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium16 %Fer7 %Vitamine D0 %Potassium0 %

Nutritional insights

  • Protein12,3 gabove the median for repas et plats (median 10,6 g)
  • Fiber0,72 gin the lowest quarter of repas et plats (median 1,6 g)
  • Sugars0,72 gin the lowest quarter of repas et plats (median 2,4 g)
  • Fat5,4 gin the lowest quarter of repas et plats (median 10,3 g)
  • Saturated fat1,8 gbelow the median for repas et plats (median 2,8 g)
  • Sodium612 mgabove the median for repas et plats (median 506 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
QT
Barcode
00532099
Label serving
1 wrap (276 g)
Category
Sandwichs
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Turkey & Swiss Wrap?

100 g of Turkey & Swiss Wrap has 176 kcal. Serving, 1 wrap, 276 g (276 g): about 485 kcal.

Is Turkey & Swiss Wrap high in protein?

Turkey & Swiss Wrap contains 12,3 g of protein per 100 g (25 % of the 50 g Daily Value), or 34 g in serving, 1 wrap, 276 g (276 g). About 27 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 10,6 g).

How many carbs are in Turkey & Swiss Wrap?

Turkey & Swiss Wrap has 21 g of total carbohydrates per 100 g, including 0,72 g of fiber and 0,72 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Turkey & Swiss Wrap?

Turkey & Swiss Wrap contains 5,4 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

What vitamins and minerals does Turkey & Swiss Wrap contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Turkey & Swiss Wrap?

100 g contains 612 mg of sodium, 27 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00532099. License: ODbL 1.0 (Open Food Facts). Source record dated 25 juin 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.