Traditional Stuffing

Packaged product Autres aliments PACIFIC

Traditional Stuffing contains 412 kcal per 100 g. A serving, 1.25 cup, 34 g (34 g) provides about 140 kcal.

Roughly 76 % of its calories come from carbohydrates, with 15 % from protein and 10 % from fat (estimated with general energy factors).

That is close to the median for autres aliments on FoodFactly (393 kcal per 100 g).

100 g provides 83 % of the Daily Value for Thiamine (B1), 58 % of the Daily Value for Riboflavine (B2) and 55 % of the Daily Value for Niacine (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

412kcal per 100 g
14,7 gprotein
76,5 gcarbohydrates
4,4 gfat
140kcal in serving, 1.25 cup, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 412 kcal
Total fat L 4,4 g 6 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 765 mg 33 %
Total carbohydrates L 76,5 g 28 %
Dietary fiber L 2,9 g 10 %
Total sugars L 2,9 g
Protein L 14,7 g 29 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Thiamine (B1) L 1 mg83 %
Riboflavine (B2) L 0,75 mg58 %
Niacine (B3) L 8,8 mg55 %
Calcium L 59 mg5 %
Fer L 5,3 mg29 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 76 %Fat: 10 %412kcal / 100 g
  • Protein 15 %
  • Carbohydrates 76 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)83 %Riboflavine (B2)58 %Niacine (B3)55 %Fer29 %Calcium5 %Vitamine A0 %Vitamine C0 %

Nutritional insights

  • Protein14,7 gin the top quarter of autres aliments (median 10,7 g)
  • Fiber2,9 gbelow the median for autres aliments (median 3,6 g)
  • Sugars2,9 gin the lowest quarter of autres aliments (median 7,1 g)
  • Fat4,4 gabove the median for autres aliments (median 3,6 g)
  • Sodium765 mgbelow the median for autres aliments (median 1 206 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0 g
Graisses polyinsaturées L0 g
Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 412 kcal412 kcal
Protein 14,7 g14,7 g
Carbohydrates 76,5 g76,5 g
Fat 4,4 g4,4 g
Fiber 2,9 g2,9 g
Sugars 2,9 g2,9 g
Sodium 765 mg765 mg

Product details

Brand
PACIFIC
Barcode
0052603064415
Label serving
1.25 cup
Category
farcis

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, YEAST, VITAL WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CANE SUGAR, SALT, PALM OIL, DISTILLED VINEGAR, DOUGH CONDITIONERS (ASCORBIC ACID), CULTURED WHEAT FLOUR, SAGE, THYME, MARJORAM, BLACK PEPPER, ROSEMARY, ENZYMES.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSelHuile de palmeFarine de froment (blé)LevureVinaigre

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Sweet Hawaiian Shredded Stuffing, Sweet Hawaiian SARA LEE 412 11,8 g 76,5 g 5,9 g
Cooking Base FLAVOR BOMBS 412 5,9 g 5,9 g 41,2 g
Traditional Seasoned Stuffing Mix, Traditional SIGNATURE SELECT 414 10,3 g 65,5 g 12,1 g
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Holiday Porcini Stuffing Mix MACRINA BAKERY 408 7,9 g 44,7 g 22,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Traditional Stuffing?

100 g of Traditional Stuffing has 412 kcal. Serving, 1.25 cup, 34 g (34 g): about 140 kcal.

Is Traditional Stuffing high in protein?

Traditional Stuffing contains 14,7 g of protein per 100 g (29 % of the 50 g Daily Value), or 5 g in serving, 1.25 cup, 34 g (34 g). About 15 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 10,7 g).

How many carbs are in Traditional Stuffing?

Traditional Stuffing has 76,5 g of total carbohydrates per 100 g, including 2,9 g of fiber and 2,9 g of sugars.

How much fat is in Traditional Stuffing?

Traditional Stuffing contains 4,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Traditional Stuffing contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (83 % DV), Riboflavine (B2) (58 % DV), Niacine (B3) (55 % DV) and fer (29 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Traditional Stuffing?

100 g contains 765 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26 mai 2018. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0052603064415. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 6 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2093757. License: CC0 1.0 (U.S. public domain). Source record dated 26 mai 2018. Imported 6 novembre 2026.

Last updated: . Source description: "TRADITIONAL STUFFING". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.