Toaster pastries, cherry
Packaged product Sucres et desserts
Toaster pastries, cherry contains 400 kcal per 100 g. A serving, 1 pastry, 50 g (50 g) provides about 200 kcal.
Roughly 75 % of its calories come from carbohydrates, with 21 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (398 kcal per 100 g).
100 g provides 33 % of the Daily Value for Vitamine A, 26 % of the Daily Value for Riboflavine (B2) and 25 % of the Daily Value for Niacine (B3).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 9 g | 12 % |
| Saturated fat L | 3 g | 15 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 74 g | 27 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 32 g | |
| Protein L | 4 g | 8 % |
| Vitamine A L | 300 µg | 33 % |
| Vitamine C L | 0 mg | 0 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0,34 mg | 26 % |
| Niacine (B3) L | 4 mg | 25 % |
| Vitamine B6 L | 0,4 mg | 24 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 3,6 mg | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 75 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the lowest quarter of sucres et desserts (median 5,3 g)
- Fiber2 gabove the median for sucres et desserts (median 1,8 g)
- Sugars32 gin the top quarter of sucres et desserts (median 25 g)
- Fat9 gin the lowest quarter of sucres et desserts (median 18 g)
- Saturated fat3 gin the lowest quarter of sucres et desserts (median 6,7 g)
- Sodium320 mgabove the median for sucres et desserts (median 250 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 2 g |
|---|---|
| Graisses polyinsaturées L | 3 g |
Other components (1)
| Vitamine A, UI L | 1 000 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 400 kcal | 400 kcal |
| Protein | 4 g | 4 g |
| Carbohydrates | 74 g | 74 g |
| Fat | 9 g | 9 g |
| Fiber | 2 g | 2 g |
| Sugars | 32 g | 32 g |
| Sodium | 320 mg | 320 mg |
Product details
- Barcode
- 0038000162282
- Label serving
- 1 PASTRY (50 g)
- Category
- Pâtisseries
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), corn syrup, high fructose corn syrup, dextrose, sugar, soybean and palm oil (with tbhq for freshness), contains two percent or less of bleached wheat flour, wheat starch, dried cherries, dried apples, salt, citric acid, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), gelatin, modified wheat starch, malic acid, red 40 lake, xanthan gum, soy lecithin, red 40, color added, natural and artificial flavor, vitamin a palmitate, niacinamide, carmine color, reduced iron, vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b1 (thiamin hydrochloride).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreHuile de palmePommesSelFarine de froment (blé)
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Toaster pastries, cherry?
100 g of Toaster pastries, cherry has 400 kcal. Serving, 1 pastry, 50 g (50 g): about 200 kcal.
How much protein is in Toaster pastries, cherry?
Toaster pastries, cherry contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 2 g in serving, 1 pastry, 50 g (50 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,3 g).
How many carbs are in Toaster pastries, cherry?
Toaster pastries, cherry has 74 g of total carbohydrates per 100 g, including 2 g of fiber and 32 g of sugars.
How much fat is in Toaster pastries, cherry?
Toaster pastries, cherry contains 9 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Toaster pastries, cherry contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (33 % DV), Riboflavine (B2) (26 % DV), Niacine (B3) (25 % DV), Vitamine B6 (24 % DV) and fer (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Toaster pastries, cherry?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2098722. License: CC0 1.0 (U.S. public domain). Source record dated 26 décembre 2020. Imported 6 novembre 2026.
- Open Food Facts, record 0038000162282. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.