Toasted Oats

Packaged product Grains et pâtes alimentaires Kroger

Toasted Oats contains 390 kcal per 100 g. A serving, 1.5 cups, 41 g (41 g) provides about 160 kcal.

Roughly 72 % of its calories come from carbohydrates, with 16 % from fat and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 347 kcal per 100 g across 20 514 products.

100 g provides 195 % of the Daily Value for fer, 73 % of the Daily Value for Folate (B9) and 49 % of the Daily Value for Vitamine D.

The values are as declared on the product label and entered by Open Food Facts contributors.

390kcal per 100 g
12,2 gprotein
73,2 gcarbohydrates
7,3 gfat
160kcal in serving, 1.5 cups, 41 g (41 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 390 kcal
Total fat L 7,3 g 9 %
Saturated fat L 1,2 g 6 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 463 mg 20 %
Total carbohydrates L 73,2 g 27 %
Dietary fiber L 9,8 g 35 %
Total sugars L 2,4 g
Added sugars L 2,4 g 5 %
Protein L 12,2 g 24 %
Vitamine D L 9,8 µg49 %
Folate (B9) L 293 µg73 %
Calcium L 463 mg36 %
Fer L 35,1 mg195 %
Potassium L 341 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 72 %Fat: 16 %390kcal / 100 g
  • Protein 12 %
  • Carbohydrates 72 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer195 %Folate (B9)73 %Vitamine D49 %Calcium36 %Potassium7 %

Nutritional insights

  • Protein12,2 gin the top quarter of grains et pâtes alimentaires (median 8 g)
  • Fiber9,8 gin the top quarter of grains et pâtes alimentaires (median 3 g)
  • Sugars2,4 gabove the median for grains et pâtes alimentaires (median 2,2 g)
  • Fat7,3 gabove the median for grains et pâtes alimentaires (median 2,8 g)
  • Saturated fat1,2 gabove the median for grains et pâtes alimentaires (median 0,5 g)
  • Sodium463 mgin the top quarter of grains et pâtes alimentaires (median 131 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L2,4 g
Graisses polyinsaturées L2,4 g

Product details

Brand
Kroger
Barcode
0011110141200
Label serving
1.5 cups (41 g)
Category
Grains et pâtes alimentaires

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Toasted Oats?

100 g of Toasted Oats has 390 kcal. Serving, 1.5 cups, 41 g (41 g): about 160 kcal.

Is Toasted Oats high in protein?

Toasted Oats contains 12,2 g of protein per 100 g (24 % of the 50 g Daily Value), or 5 g in serving, 1.5 cups, 41 g (41 g). About 12 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is among the highest quarter (median 8 g).

How many carbs are in Toasted Oats?

Toasted Oats has 73,2 g of total carbohydrates per 100 g, including 9,8 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Toasted Oats?

Toasted Oats contains 7,3 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Toasted Oats contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (195 % DV), Folate (B9) (73 % DV), Vitamine D (49 % DV) and calcium (36 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Toasted Oats?

100 g contains 463 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 septembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110141200. License: ODbL 1.0 (Open Food Facts). Source record dated 30 septembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.