Wheat Thin Sliced Enriched Bread, Wheat

Packaged product Pain et produits cuits au four BROOKSHIRE'S

Wheat Thin Sliced Enriched Bread, Wheat contains 255 kcal per 100 g. A typical serving of 1.6 ONZ (47 g) provides about 120 kcal.

Roughly 74 % of its calories come from carbohydrates, with 15 % from protein and 10 % from fat (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (279 kcal per 100 g).

100 g provides 83 % of the Daily Value for Thiamine (B1), 53 % of the Daily Value for Folate (B9) and 33 % of the Daily Value for Riboflavine (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

255kcal per 100 g
10,6 gprotein
51,1 gcarbohydrates
3,2 gfat
120kcal in 1.6 ONZ (47 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 255 kcal
Total fat L 3,2 g 4 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 426 mg 19 %
Total carbohydrates L 51,1 g 19 %
Dietary fiber L 2,1 g 8 %
Total sugars L 6,4 g
Added sugars L 6,4 g 13 %
Protein L 10,6 g 21 %
Thiamine (B1) L 1 mg83 %
Riboflavine (B2) L 0,43 mg33 %
Niacine (B3) L 4,9 mg31 %
Folate (B9) L 213 µg53 %
Calcium L 191 mg15 %
Fer L 3,8 mg21 %
Potassium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 74 %Fat: 10 %255kcal / 100 g
  • Protein 15 %
  • Carbohydrates 74 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)83 %Folate (B9)53 %Riboflavine (B2)33 %Niacine (B3)31 %Fer21 %Calcium15 %Potassium0 %

Nutritional insights

  • Protein10,6 gin the top quarter of pain et produits cuits au four (median 8,1 g)
  • Fiber2,1 gbelow the median for pain et produits cuits au four (median 2,3 g)
  • Sugars6,4 gabove the median for pain et produits cuits au four (median 4 g)
  • Fat3,2 gbelow the median for pain et produits cuits au four (median 6,7 g)
  • Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 1,5 g)
  • Sodium426 mgabove the median for pain et produits cuits au four (median 408 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0 g
Graisses polyinsaturées L1,1 g
Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU
Other components (1)
Acide folique L117 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g USDA BrandedOpen Food Facts
Calories 255 kcal255 kcal
Protein 10,6 g10,6 g
Carbohydrates 51,1 g51,1 g
Fat 3,2 g3,2 g
Fiber 2,1 g2,1 g
Sugars 6,4 g6,4 g
Sodium 426 mg426 mg

Product details

Brand
BROOKSHIRE'S
Barcode
0092825116127
Label serving
1.6 ONZ
Category
breads-buns

Ingredients

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, HONEY, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, WHEAT BRAN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SOY FLOUR, SALT, CULTURED WHEAT FLOUR, SOYBEAN OIL, DOUGH CONDITIONS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES, MONO- AND DIGLYCERIDES, DISTILLED MONOGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO- AND DIGLYCERIDS, ENZYMES, ASCORBIC ACID), CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, SOY LECITHIN, NIACIN, REDUCED IRON, THIMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, CALCIUM CARBONATE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wheat Thin Sliced Enriched Bread, Wheat?

100 g of Wheat Thin Sliced Enriched Bread, Wheat has 255 kcal. 1.6 ONZ (47 g): about 120 kcal.

Is Wheat Thin Sliced Enriched Bread, Wheat high in protein?

Wheat Thin Sliced Enriched Bread, Wheat contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value), or 5 g in 1.6 ONZ (47 g). About 15 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8,1 g).

How many carbs are in Wheat Thin Sliced Enriched Bread, Wheat?

Wheat Thin Sliced Enriched Bread, Wheat has 51,1 g of total carbohydrates per 100 g, including 2,1 g of fiber and 6,4 g of sugars.

How much fat is in Wheat Thin Sliced Enriched Bread, Wheat?

Wheat Thin Sliced Enriched Bread, Wheat contains 3,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Wheat Thin Sliced Enriched Bread, Wheat contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (83 % DV), Folate (B9) (53 % DV), Riboflavine (B2) (33 % DV), Niacine (B3) (31 % DV) and fer (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Wheat Thin Sliced Enriched Bread, Wheat?

100 g contains 426 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 18 juin 2021. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0092825116127. License: ODbL 1.0 (Open Food Facts). Source record dated 21 octobre 2022. Imported 6 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 1998461. License: CC0 1.0 (U.S. public domain). Source record dated 18 juin 2021. Imported 6 novembre 2026.

Last updated: . Source description: "WHEAT THIN SLICED ENRICHED BREAD, WHEAT". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.